Sumiyaki Sakabaru
炭焼キ酒場ル
3.10
（1 reviews）JPY 4,500
Izakaya
Kumamoto-shi Chuo-ku, Kumamoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy the exquisite pairing of charcoal-grilled dishes and sake
Sumiyaki Sakabaru is a popular establishment located in a charming corner of Kumamoto City. The charcoal-grilled dishes made with fresh seasonal ingredients are all exceptional and pair perfectly with drinks. In particular, the octopus sashimi and tempura of conger eel captivate visitors, making them want to return again and again for the deliciousness. This restaurant is sure to provide a blissful experience alongside its carefully selected sake.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Fresh.
The content may vary depending on the season and procurement.
Hokkaido-produced Shirako Ponzu
JPY 680
Sashimi Platter (One Serving)
JPY 660
Natural Sea Bream with Kombu, Sashimi with Seasoning Ponzu
JPY 620
Amakusa Local Octopus Grilled with Seasoning Ponzu
JPY 620
Lightly Seared Mackerel Sashimi
JPY 620
Hokkaido True Sardine Sashimi
JPY 480
Red Sea Cucumber Vinegar
JPY 480
For now, snacks.
The contents may change depending on the season and supply.
Firefly Squid, Tomato, and New Onion Salad
JPY 580
Amakusa Sea Squid with Plum Sauce
JPY 580
Grilled Lettuce with Lemon Butter
JPY 480
Deep-fried Taro
JPY 480
Deep-fried Daikon with Tororo Kombu
JPY 480
Roasted Ginkgo Nuts
JPY 480
Karasumi Mochi Isobe Yaki
JPY 480
Gourd Pickles
JPY 480
Plum Mercury
JPY 380
Pickled Shallot Ponzu
JPY 320
Celery Pickles
JPY 320
Tuna Sake Lees
JPY 320
Charcoal Grilled K.
The content may change depending on the season and procurement.
Uruguayan Beef Rib Eye
JPY 880
Playful Pork Shoulder
JPY 620
Homemade Tsukune with Cartilage and Egg Yolk
JPY 620
Pork Neck
JPY 580
Amakusa Grilled Spanish Mackerel
JPY 620
Grilled True Squid with Liver Butter
JPY 620
Grilled Spanish Mackerel
JPY 580
Amakusa Dried Horse Mackerel
JPY 550
True Sardine Charcoal Grilled
JPY 480
Zucchini Shredded Cheese
JPY 480
Whole Green Pepper with Lemon Sauce
JPY 480
Thick Shiitake
JPY 480
Yam Yaki with Rust Sauce
JPY 480
Fried food.
The contents may change depending on the season and supply.
Hokkaido Shirako Tempura
JPY 680
Tempura of Large Shrimp (3 pieces)
JPY 680
Scallop and New Onion Tempura
JPY 680
Oyster Tempura with Seaweed Wrap
JPY 620
Deep-fried Pufferfish
JPY 580
Deep-fried Mejikara
JPY 480
Deep-fried Chicken Wings (One Night Dried)
JPY 480
Spring Vegetable Tempura
JPY 580
Maitake Tempura
JPY 480
Thick Shiitake Mushroom Tempura
JPY 480
Steamed and Simmered Dishes.
The contents will change depending on the season and the day's ingredients.
Sake-steamed sweetfish and vegetables
JPY 780
Fried Sweet Potato with Amakusa Sea Squid and Wasabi Sauce
JPY 620
Deep-fried Daikon with Shrimp Sauce
JPY 580
Oyster with Grated Daikon Radish Stew
JPY 620
Lightly Braised Pork Trotters
JPY 580
Ibaraki-style Shira-uo Tamago Toji
JPY 580
Steamed Egg Custard with Whitebait and Mitsuba
JPY 680
Large Chawanmushi (Plum and Tuna Sake Stew)
JPY 480
Kumamoto Prefecture Fried Taro
JPY 480
Sake Steamed Clams to Savor the Broth
JPY 480
〆。
Freshly Cooked Fish Rice
JPY 680
Ibonoito Nyumen
JPY 580
Ochazuke
Plum, seaweed, salted kelp
JPY 420
Tororo Rice
JPY 420
Grilled Rice Ball
JPY 300
rice ball
JPY 200
Drink
Draft Beer (Sapporo Black Label)
JPY 420
Shandy Gaff
JPY 420
Whole Grated Lemon Sour
JPY 420
Dewar's Highball
Coke High Ginger High
JPY 420
Highball
JPY 420
Black Nikka Highball
JPY 480
Mugitang
Nikaido + Carbonated
JPY 420
Sake
Glass 440~ We have 4 to 5 seasonal sakes open. One cup 640~ Since it is a replacement for each 1.8-liter bottle, you can enjoy different sakes each time.
Market value (please ask)
Bottle White Wine - Sparkling
2100～ Choose from about 40 to 50 bottles.
Market value (please ask)
White Wine Glass
JPY 420
Operator or Spritzer
JPY 420
Miyake
Sweet potato shochu
JPY 580
Shima Bijin
Sweet Potato Shochu
JPY 420
Kawabe
Rice Shochu
JPY 580
Shirayuki
Rice Shochu
JPY 420
Sato
Barley Shochu
JPY 480
Nikaido
Barley shochu
JPY 420
Coca-Cola
JPY 420
Ginger Ale
JPY 420
Black Oolong Tea
JPY 420
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumiyaki Sakabaru
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Smoking
Opening date
March 22, 2019
Restaurant details
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