Warayaki Sakaba Fire

Using the technique of straw grilling, ingredients are quickly cooked at high temperatures, trapping a unique, fragrant aroma and umami. Dishes that make the most of seasonal ingredients can be enjoyed, with new discoveries each time you visit. In spring, you can savor wild vegetables, and in autumn, mushrooms, allowing you to enjoy the flavors of each season.

There is an oval-shaped counter and a takeout counter, creating a cozy Japanese modern atmosphere. Visual elements, such as introducing the menu on a large monitor, add to the enjoyment. At the counter seats, you can closely enjoy the chef's skills.

Opened on December 24, 2019, it is loved by many regular customers in the center of Kumamoto City. The chain also includes a churrasco restaurant, offering a wide range of culinary styles. Since its opening, it has been supported by many food enthusiasts and has become a popular establishment rooted in the community.