Eel skewer, chicken on the bone, ginsyari, FUJIYA

The price is for one piece of various types. They are also well-received as souvenirs! The photo shows an eel onigiri.

Using 'Fuji Mountain THE Okamura Beef' raised freely in a wide pasture right in front of Mount Fuji. The cattle, raised with a focus on their environment and feed, are grown without stress, resulting in exceptional sweetness and flavor.

Plum / Salmon / Aosa Wasabi

It will take about 30 minutes until it is cooked.

[Please choose from 5 varieties] Kabayaki / Shirayaki / Spicy Sauce / Wasabi Grated / Garlic Sauce

Yusui Pork is raised with spring water as drinking water, focusing on fat quality to produce pigs with beautiful marbling and light fat. The slowly prepared braised pork belly is a treasure trove of umami! It's not greasy, so you can enjoy it as much as you like.

Using plump domestic beef small intestines. The broth is packed with umami, and it's delicious♪

Marinated in a special sauce overnight. The crispy fried chicken tempura is exceptional! Please order from 3 pieces.

Handmade and full of vegetables! A satisfying dish.

Crispy and crunchy! Full of dietary fiber♪

A slightly adult version of chikuwa! Strongly flavored blue cheese is stuffed into chikuwa♪ This combination surprisingly works well.

The aroma of sakura shrimp and the sweetness of onion are irresistible! Please order a minimum of 2 pieces.

Sauce / Salt / Basil / Ume Shiso / Wasabi Grated / Grated Pon

Negi is called 'Nuta Nuta' because it is slimy. I wonder what it will be today?

I received delicious nuka bed from my friend's mom♪ I'm pickling with great care!

The classic snack! The richness of cream cheese combined with the flavor of tamari soy sauce is so much!!! It makes you want to drink sake♪

The deliciousness that hooks you with the texture of meat miso and a generous amount of fried tempura bits! Give it a try!

Every day, we source fresh seafood from Numazu Port!

Mixed with special miso. Let's have a drink with sake or shochu!

Using 'Mt. Fuji THE Okamura Beef' that is freely grazed on a wide ranch right in front of Mt. Fuji. The outstanding sweetness and umami are further enhanced when made into tataki!

Please enjoy with a special Japanese-style sauce based on anchovy!

Using Komatsuna that can be eaten raw, a brand from Shizuoka Prefecture! The crunchy texture and the fluffy feel of the tofu are addictive♪ The saltiness of the dried sardines is exquisite! *Half size is also available.

Vegetables rich in vitamins, with a yogurt-based spicy dressing! *Half size is also available.

The chicken, grilled to a fragrant perfection, is tender and juicy! Enhance the flavor even more with wasabi! The overflowing meat juices are also delicious when dipped in cabbage. Our recommendation is, believe it or not, 'The Final Rice Ball'! Please take a big bite after soaking it up with plenty of meat juices.

Super fresh! Handmade pudding made with eggs 'Kesatama'. The rich flavor of the eggs is addictive, and many customers keep coming back!