Teppanyaki Nishiazabu Matahari
西麻布またはり
3.17
（0 reviews）JPY 2,500JPY 7,000
Teppanyaki
Atami-shi, Shizuoka, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
Closed
Friday
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Address
Nearby stations
0.87km from Kinomiya station0.96km from Atami station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and au PAY)
Reservation agent service not available
Number of requests for resumption: 0 requests
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A casual and homey teppanyaki gem
This teppanyaki restaurant, located in Nishiazabu, offers a hidden, cozy atmosphere. The interior features a painting of Mount Fuji reminiscent of a public bath, allowing you to enjoy teppanyaki in a relaxed setting. With fresh seafood and tender meats, along with a wide selection of wines, it's a place where anyone can feel comfortable visiting.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Japanese Wagyu Sirloin Steak Course
JPY 9,625
Japanese Wagyu Beef Fillet Steak Course
JPY 11,970
150g U.S. Rib Eye Steak Course
JPY 7,150
Drinks
Draft Beer Sapporo Shizuoka Beer
JPY 880
Glass Wine White Red
JPY 880
Glass Sparkling Wine
JPY 1,100
Bottle Wine
We have a wide selection. Please consult with the sommelier.
JPY 4,950
Shochu Tomino Hozan
JPY 880
Shōchū Muramasa
JPY 880
Kaku Highball
JPY 880
Old Parr
JPY 1,320
Suntory All-Free
JPY 660
Cuisine
Masuko Cream Cheese Canapé
You can enjoy a canapé made with 'Masuko', which is rainbow trout roe marinated in soy sauce, and cream cheese.
JPY 1,760
Crispy Grilled Cheese (2 pieces)
JPY 880
Abalone Teppanyaki
JPY 4,400
Lobster Americain Sauce
JPY 3,850
Giant Prawn (Black Tiger) Teppanyaki
JPY 1,320
Scallop Butter Soy Sauce Grilled Seaweed Roll
JPY 1,320
True Squid Ginger Grill
JPY 880
Grilled Swordfish Teriyaki
JPY 880
Octopus Garlic Butter Sauté
JPY 1,540
Hamburg Steak with Demi-Glace Sauce
You can choose from our special demi-glace sauce or grated ponzu.
JPY 1,980
Special Masuko Don
This is a bowl of salmon trout eggs marinated in soy sauce.
JPY 1,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Teppanyaki Nishiazabu Matahari
Japanese
西麻布またはり
Korean
니시아자부마타하리
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.87km from Kinomiya station0.96km from Atami station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
Closed
Friday
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 3, 2015
Restaurant details
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