肉と蕎麦 えんじゅ
3.73
（1 reviews）JPY 2,500
Soba
Yamagata-shi, Yamagata, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Cash only
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite soba restaurant run by a butcher
Niku to Soba Enju is a newly opened soba restaurant in Yamagata City, Yamagata Prefecture, operated by a butcher. The beautifully renovated traditional Japanese building houses carefully crafted 90% buckwheat soba, perfectly paired with high-quality Zao wagyu cooked at low temperatures. The soba has a smooth texture and rich flavor, while the dishes highlight the deliciousness of the meat.
Ratings
3.73（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.58(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Yudenyama Course
Three appetizers, two kinds of Zao Wagyu beef, choice of soba noodles, and more... Please enjoy a course condensed with craftsmanship and seasonal blessings.
JPY 3,630
Hagurosan Course
Three appetizers, three kinds of Zao Wagyu beef, choice of soba noodles, and more... Please enjoy a course condensed with craftsmanship and seasonal blessings.
JPY 4,620
Chokaisan Course
Three appetizers, Zao Wagyu steak, choice of soba noodles, and more... Please enjoy a course condensed with craftsmanship and seasonal bounty.
JPY 5,610
Zao Wagyu Assorted Steamed Set
Five Types Platter
JPY 4,510
Four Types Platter
JPY 3,190
Three Types Platter
JPY 2,750
Classic Soba
Zao Wagyu Assorted with Two Color Dipping Soba
JPY 2,310
Zao Wagyu Assortment and Steamed Dish
JPY 2,090
Zao Wagyu Dipping Soba
JPY 1,650
Cold Soba with Zao Wagyu
JPY 1,650
Zao Wagyu Assortment and Soba Noodles
JPY 2,090
Zao Wagyu Soba
JPY 1,650
Zao Wagyu Assorted Soba Set
Five Types Platter
JPY 4,510
Four Types Platter
JPY 3,190
Three Types Platter
JPY 2,750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
肉と蕎麦 えんじゅ
Japanese
肉と蕎麦 えんじゅ
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Table Private Room
Payment methods
Cash only
Facilities
Parking lot
available 11台分 建物隣
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
February 27, 2024
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