Ebi Ittou

The chef, who has gained experience at a traditional restaurant in Kyoto, uses exquisite ingredients sourced through a special network. Each dish, including sashimi and tempura, is carefully prepared to maximize the umami of the ingredients. Each dish, woven together by the freshness of the ingredients and the chef's skill, provides new excitement with every visit.

The interior mainly features counter seats, allowing for a close distance to the chefs, creating a friendly atmosphere that is appealing. It is a place where one can easily visit alone, and it is also popular among female customers. In this warm space, you can spend a pleasant time. It is a special place that soothes the heart every time you visit.

This restaurant, developed in Wakayama with techniques cultivated in a Kyoto ryotei, has become a beloved presence in the local community. The dishes that utilize special ingredients are supported by many food enthusiasts, offering new discoveries with each visit. For many years, this establishment has continued to be cherished by the local people, contributing to the food culture of Wakayama.