Paul's Rib Shack Barbecue
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Central Texas Barbecue with a Louisiana Twist
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Served with chips or slaw
ask about selection
Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only
Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only
House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only
We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only
Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only
Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only
House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only
We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only
link
link
Served with chips or slaw
ask about selection
Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only
Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only
House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only
We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only
link
link
Served with chips or slaw
ask about selection