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Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only

Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only

House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only

We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only

Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only

Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only

House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only

We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only

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link

Served with chips or slaw

ask about selection

Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only

Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only

House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only

We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only

link

link

Served with chips or slaw

ask about selection