Paul's Rib Shack Barbecue

Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only

Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only

House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only

We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only

Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only

Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only

House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only

We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only

link

link

Served with chips or slaw

ask about selection

Our smoked turkey breast combined with colorful veggies all served in a cast iron skillet and topped with flaky pastry crust. Wednesdays only

Our smoked burger topped with gouda cheese, onion bacon jam, and candied jalapenos. Thursdays only

House-made pastrami piled on rye bread and topped with Russian sauce and Sauerkraut. It's a big deal. Fridays only

We hand cut our ribeye steaks, start them on the smoker, and finish them on the grill for a decadent steak like you've never had before! Saturday nights only

link

link

Served with chips or slaw

ask about selection