TYSH.244
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
assorted appetizers Ajillo Baguette Salad plate Grilled pork shoulder Dessert
All-you-can-eat and drink plan that changes daily on the same day 1 hour Extension 30 min. 800 yen
Sirloin Steak garlic rice
Chef's choice 6-course menu with all-you-can-drink for 2 hours!
Chef's choice 6-course menu with all-you-can-drink for 2 hours!
Chef's choice 6-course menu with all-you-can-drink for 2 hours!
The course will be an omakase course using seasonal ingredients of the season.
Aroma of cherry and black tea, soft mouthfeel.
Hints of blackcurrant and spices.
Over 40 years old ancient trees, strong and juicy.
Fruit-forward, approachable flavor.
Merlot-based, ripe berries and spices.
Cherry and herbs, well-balanced medium body.
Aroma of red fruits, soft tannins.
Black fruits and spices, full-bodied and rich.
Rich flavors of ripe plum and vanilla.
The richness of cassis and fine tannins.
Aroma of pear and white flowers, smooth taste.
Citrus-based, a refreshing bottle to enjoy daily.
White peach and melon, soft texture.
Passion fruit, refreshing acidity.
Grapefruit and young grass, refreshing sensation.
A well-balanced flavor of lemon and white peach.
Citrus-based, dry and clean.
Grapefruit and herbs, sharp acidity.
Perfect for seafood with lemon peel and acidity.
Citrus and green apple, dry and easy to pair with meals.
Red Wine 1000/1300/1500 White Wine 1000/1300/1500
Soda, water mix, on the rocks
Soda, water mix, on the rocks
Soda, water mix, on the rocks
Soda, water mix, on the rocks
Soda, Watered Down, On the Rocks
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