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Nico
3.63
（8 reviews）JPY 6,000
Bistro
Chuo-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 6,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, and Merpay)
Notes
● Please note that we may not be able to accommodate your seating preferences, so we appreciate your understanding in advance.
● If we cannot contact you 30 minutes after your reserved time, we may have to treat it as a cancellation, so please be sure to contact us if you are running late.
● For reservations of 11 people or more, or if you wish to reserve the entire venue, please contact the store directly.
● Please refrain from using strong-smelling items such as perfumes inside the store.
For inquiries by phone: 03-3241-3399
Savor game dishes in a rustic hideaway
Located just a few minutes' walk from Kanda Station, this charming establishment makes use of a traditional house and offers delicious game-focused cuisine in a relaxed atmosphere. Signature dishes include deer tartare and house-made charcuterie, showcasing well-crafted recipes that pair perfectly with wine. The flavors are mild, allowing you to fully enjoy the richness of high-quality meats. With a casual French style, it's a hidden gem where you can discover the new allure of game dishes.
Ratings
3.63（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.67
Service
3.9
Ambience
4.25
Value
2.39
Reviews
Photos
Menu
Food
Courses
Introductory [Nico] course to learn about the fascination of gibier
This is a reasonable introductory course that can be enjoyed by a wide range of people from gibier beginners to gibier lovers.
JPY 6,050
A definite teppan version [straddle] course that includes popular menu items.
This is our most popular 9-course plan including popular dishes such as "Ezo Deer Thigh Tartar"! This is the one for the organizers who don't want to miss out!
JPY 6,600
Full of charm! Ultimate [Hunting] Course with Rare Meat
This is a supreme course in which you can enjoy at least 6 kinds of meat including rare meat that you can rarely eat anywhere else. This is the ultimate plan to enjoy gibier to the fullest.
JPY 7,150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nico
Notes
● Please note that we may not be able to accommodate your seating preferences, so we appreciate your understanding in advance.
● If we cannot contact you 30 minutes after your reserved time, we may have to treat it as a cancellation, so please be sure to contact us if you are running late.
● For reservations of 11 people or more, or if you wish to reserve the entire venue, please contact the store directly.
● Please refrain from using strong-smelling items such as perfumes inside the store.
For inquiries by phone: 03-3241-3399
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
18:00
, 20:30
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
18:00
, 20:30
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
18:00
, 20:30
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
18:00
, 20:30
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
18:00
, 20:30
Saturday
14:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 6,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, and Merpay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 29, 2012
Restaurant details
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