La Vieve
ラ・ヴィーヴ
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Casual Italian cuisine featuring Kaga vegetables and seafood
Ratings
Reviews
Menu
A reasonably priced course with a choice of fish or meat main dish. (The photo is an image only.)
Bistecca" means beef steak in Italian. The main course is a high-quality beef fillet steak. Please feel free to tell our staff how you would like it cooked.
A full course meal using a variety of seasonal ingredients.
A premium course that focuses on the finest ingredients. Reservations are required. (The pictures of the dishes are for reference only.)
All you can drink for 90 minutes! This is a party plan with platters of food that can be enjoyed with your friends and family! We can rent out the restaurant for groups of up to 65 people! (For larger groups, please contact us.)
Our restaurant 'La Vive's' most popular dish! The flavor of soft-shelled crab. Rich tomato cream sauce. Tossed with al dente pasta! It can also be ordered as part of a lunch set!
A luxurious seafood pasta made with plenty of local seafood. You can choose between two types: tomato sauce and oil-based!
A colorful assortment of appetizers made with a generous selection of seasonal seafood and mountain delicacies. Start with this!!
Fresh fish delivered from the market, finished with our homemade vinaigrette sauce.
Salt-cured smoked salmon.
Crispy and fluffy on the outside, with gooey cheese oozing out from within.
Also known as 'Gas Prawn', the tiger prawn is fried in semolina flour, which is used as a pasta ingredient, creating a crunchy texture! The flavor of the prawn is enhanced.
Thick, crispy on the outside and fluffy on the inside potatoes. Choose from 3 different flavors! ・Plain ・Aonori flavor ・Truffle flavor +50 yen
Perfect as a snack with drinks!
A soup made with seasonal vegetables.
A vegetable salad made abundantly with local and seasonal vegetables, seasoned with homemade dressing.
Roast beef made from beef thigh. Refreshingly served with a grain mustard sauce!
Finished with Grana Padano (grated cheese) and crispy croutons.
The grilled aroma is savory! This salad is irresistible for salmon lovers!
A plate featuring a selection of prosciutto, salami, homemade jams, and terrine.
We offer freshly sliced prosciutto from the whole leg. (Double the amount is 1,020 yen)
Delicious flavor raised with the tasty water of local Ishikawa's 'Noto Pork', with a gradually spreading sweetness. Homemade roast ham that is cooked slowly at low temperatures and then smoked.
A marinated dish of shredded vegetables. An addictive item. Perfect as a side for ham or as a snack with drinks!
Olive oil full of the delicious flavor of shrimp! Please soak it generously with bread and enjoy.
Ajillo made with a whole Camembert cheese, luxuriously used. It has a 'cheese fondue' feel, where you can dip sausages and vegetables!
Oven-roasted fresh fish served with a seasonal vegetable sauce! The type of fish changes daily.
Fritters of daily fresh fish, fried in a crispy and light batter. Please enjoy with plenty of tartar sauce.
A white wine steam dish full of umami from seafood.
Fillet, the most tender part of beef. It has little fat and can be enjoyed in a light manner.
The fat has umami, and the more you chew, the more you can taste the deliciousness of the meat. It is served as 'tagliata' in thin slices.
We serve a hot iron plate steak topped with steak and fluffy French fries as 'steak frites'. *On the 29th of every month (Meat Day), we offer a limited dinner of 10 servings at half price! Available for 1000 yen.
The chicken, slowly cooked in low-temperature oil, is so tender and juicy that it melts in your mouth.
Crispy on the outside, juicy on the inside, served with mashed potatoes.
Topped with a hearty meat sauce and finished with gooey cheese.
Made with Italian mozzarella cheese. A representative menu item of Neapolitan pizza.
Finishing with rare truffle powder! Simple toppings elevated! It's devilishly delicious!
We placed Italian raw ham 'Prosciutto' on a freshly baked pizza with tomato sauce.
Creamy avocado mixed with spicy mentaiko and mayonnaise. This pizza is popular among women!
Homemade bacon with fresh cream and black pepper. Creamy sauce with a runny soft-boiled egg!
Popular with children! Sweet and spicy chicken with mushrooms. A Japanese-style pizza with a combination of dengaku miso and mayonnaise!
A four-cheese pizza with mozzarella, gorgonzola, smoked cheese, and camembert cheese. Drizzle with honey if you like!
Fluffy potatoes with bacon. Fresh tomatoes add an accent!
Delicious seasonal vegetables and plump shrimp. A slice rich in the aroma of basil.
A mini pouch pack designed for single use, focusing on freshness.
Our restaurant 'La Vive's' most popular dish! The flavor of soft-shell crab. Rich tomato cream sauce. Tossed with pasta cooked al dente!
We used plenty of local seafood. A luxurious seafood pasta with two options: tomato sauce or oil-based!
Full of vegetables! A sauce rich in the aroma of basil!
Pasta that makes the most of simple ingredients.
Butter-scented Japanese sauce. Mild spiciness! Suitable for children!
The classic 'Vongole' spaghetti. The deliciousness of clams!
Made with homemade bacon. A pasta dish with eggs and cheese. A genuine carbonara with a modest amount of cream.
Simmered aromatic vegetables and meat with tomatoes and red wine.
Pasta with tomato sauce and basil for flavoring.
A spicy pasta that means 'angry' in Italian.
The sharp spiciness of blue mold. Rich cheese sauce.
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