BUTADON PORKO, Hakodate Main Store

Kamikomi pork is a rare breed that makes up only about 3-5% of all pigs, characterized by its marbling similar to Wagyu beef. It is tender and does not become tough even when cooled, making it delicious for takeout. The newly released curry also has a perfect balance of spiciness and sweetness.

The interior, which exudes an American casual atmosphere, offers warm service that welcomes you even without alcohol. It is the perfect place to enjoy drinks and meals, with a standout comfort. There are also partitioned seats available, allowing for private time.

Opened on May 2, 2009, it is a specialty pork bowl restaurant that is beloved locally for offering the only Kamikomi pork in Hakodate. It features a diverse menu including Tokachi special pork bowls and Hakodate salt pork bowls, gaining attention as a new local specialty. For many years, it has continued to be loved by many people.