Han-no-daidokoro bettei

We purchase whole A5 rank Yamagata beef and Kobe beef, offering rare cuts. As a store authorized for raw food handling, you can enjoy fresh yukhoe and nigiri, experiencing a charm different from grilled meat. With a diverse menu, you can fully savor the umami of the meat.

The clean and tidy interior features spacious seating, allowing you to enjoy your meal in a private setting. The calm atmosphere is perfect for business meetings or celebrations. With a variety of seating options, everyone can feel comfortable. We provide a pleasant experience.

Opened in Shibuya in 2017, it is loved by many food enthusiasts for its carefully selected beef and fresh raw meat dishes. It is a trusted Kobe beef designated registered store, being a member of the Kobe Meat Distribution Promotion Council. It continues to offer a new style of yakiniku and is a rooted presence in the community.

Mr. Oshima, from Kanagawa Prefecture, was inspired to become a chef by a part-time job he had in high school. He enjoyed detailed work and making things, experienced the appeal firsthand in the kitchen, and resolved to pursue a culinary career. After entering the workforce, he worked for Foodrim Co., Ltd. He later gained experience and demonstrated his skills at Kan no Daidokoro Bettei Shibuya Branch, where he continues to provide high-quality dishes every day.