Boucherie
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Meat-Focused Contemporary Dining in a Charming House
Ratings
Reviews
Photos
Menu
smoked crab bisque | NV Torre Oria Cava Brut, Spain
wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California
warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia
diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary
toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France
fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy
pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy
rum caramel sauce |
"Ǝvolúcio" 2019, Furmint, Hungary
rum caramel sauce | Fladgate Tayny Port
vanilla bean whipped cream | Madeira 10 Yr
parmesan reggiano & basil croutons
grilled shrimp
stilton bleu cheese, shaved fennel & beets, toasted pine nuts & sourdough croutons
warm house-made bacon vinaigrette
collard greens, crispy grit crackers
garlic butter & parmesan reggiano
garlic aioli
butter poached & fried fingerling potatoes & mustard cream sauce
smothered lacinato kale, potato croquettes & smoked mushrooms
sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables
pommes aligot, roasted mushrooms & foie compound butter
roasted plantains, sweet peas & popcorn rice, cumin crema
charred cauliflower, puree, grilled green onion pistou
onion rings & french onion dip
garlic parmesan fries
scotch, fino sherry, rosemary, thyme, honey bitters
smoked brisket infused whiskey, orange cordial, cynar
mezcal, cherry heering, sfumato, orange brulee syrup
sesame infused bourbon, orange bitters, local honey
gin, galliano, bay leaf-lime syrup, montenegro, finger limes
cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters
plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white
pimm's, clove-orange vodka, blood orange, soda
Urban South
Bayou Teche
Urban South
Gnarly Barley | Hammond, Louisiana
Tin Roof | Baton Rouge, Louisiana
Urban South | New Orleans, Louisiana
Karbach | Houston, Texas
Gnarly Barley | Hammond, Louisiana
Germany
Stilton & pear salad, shaved fennel & beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil
Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain
Sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France
Smothered haricot verts, potato croquettes & smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa
Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain
smoked crab bisque | NV Torre Oria Cava Brut, Spain
wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California
warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia
diver scallop, gruyere, fennel, preserved LA citrus, tarragon buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary
toasted almond meyer lemon brown butter sauce potato latke | Justin Girardin 2017, Chardonnay, France
fried green tomatoes, satsuma apple remoulade | Angelo Negro, Arneis, Italy
pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy
rum caramel sauce |
"Ǝvolúcio" 2019, Furmint, Hungary
rum caramel sauce | Fladgate Tayny Port
vanilla bean whipped cream | Madeira 10 Yr
parmesan reggiano basil croutons
grilled shrimp
stilton bleu cheese, shaved fennel beets, toasted pine nuts sourdough croutons
warm house-made bacon vinaigrette
collard greens, crispy grit crackers
garlic butter parmesan reggiano
garlic aioli
butter poached fried fingerling potatoes mustard cream sauce
smothered lacinato kale, potato croquettes smoked mushrooms
sushi rice, soy dashi, circulated egg, aromatics shaved vegetables
pommes aligot, roasted mushrooms foie compound butter
roasted plantains, sweet peas popcorn rice, cumin crema
charred cauliflower, puree, grilled green onion pistou
onion rings french onion dip
garlic parmesan fries
scotch, fino sherry, rosemary, thyme, honey bitters
smoked brisket infused whiskey, orange cordial, cynar
mezcal, cherry heering, sfumato, orange brulee syrup
sesame infused bourbon, orange bitters, local honey
gin, galliano, bay leaf-lime syrup, montenegro, finger limes
cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters
plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white
pimm's, clove-orange vodka, blood orange, soda
Urban South
Bayou Teche
Urban South
Gnarly Barley | Hammond, Louisiana
Tin Roof | Baton Rouge, Louisiana
Urban South | New Orleans, Louisiana
Karbach | Houston, Texas
Gnarly Barley | Hammond, Louisiana
Germany
Stilton pear salad, shaved fennel beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil
Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain
Sushi rice, soy dashi, circulated egg, aromatics shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France
Smothered haricot verts, potato croquettes smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa
Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain
smoked crab bisque | NV Torre Oria Cava Brut, Spain
wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California
warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia
diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary
toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France
fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy
pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy
rum caramel sauce |
"Ǝvolúcio" 2019, Furmint, Hungary
rum caramel sauce | Fladgate Tayny Port
vanilla bean whipped cream | Madeira 10 Yr
parmesan reggiano & basil croutons
grilled shrimp
stilton bleu cheese, shaved fennel & beets, toasted pine nuts & sourdough croutons
warm house-made bacon vinaigrette
collard greens, crispy grit crackers
garlic butter & parmesan reggiano
garlic aioli
butter poached & fried fingerling potatoes & mustard cream sauce
smothered lacinato kale, potato croquettes & smoked mushrooms
sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables
pommes aligot, roasted mushrooms & foie compound butter
roasted plantains, sweet peas & popcorn rice, cumin crema
charred cauliflower, puree, grilled green onion pistou
onion rings & french onion dip
garlic parmesan fries
scotch, fino sherry, rosemary, thyme, honey bitters
smoked brisket infused whiskey, orange cordial, cynar
mezcal, cherry heering, sfumato, orange brulee syrup
sesame infused bourbon, orange bitters, local honey
gin, galliano, bay leaf-lime syrup, montenegro, finger limes
cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters
plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white
pimm's, clove-orange vodka, blood orange, soda
Urban South
Bayou Teche
Urban South
Gnarly Barley | Hammond, Louisiana
Tin Roof | Baton Rouge, Louisiana
Urban South | New Orleans, Louisiana
Karbach | Houston, Texas
Gnarly Barley | Hammond, Louisiana
Germany
Stilton & pear salad, shaved fennel & beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil
Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain
Sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France
Smothered haricot verts, potato croquettes & smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa
Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain
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