Boucherie

parmesan reggiano & basil croutons

grilled shrimp

stilton bleu cheese, shaved fennel & beets, toasted pine nuts & sourdough croutons

warm house-made bacon vinaigrette

collard greens, crispy grit crackers

garlic butter & parmesan reggiano

garlic aioli

butter poached & fried fingerling potatoes & mustard cream sauce

smothered lacinato kale, potato croquettes & smoked mushrooms

sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables

pommes aligot, roasted mushrooms & foie compound butter

roasted plantains, sweet peas & popcorn rice, cumin crema

charred cauliflower, puree, grilled green onion pistou

onion rings & french onion dip

garlic parmesan fries

scotch, fino sherry, rosemary, thyme, honey bitters

smoked brisket infused whiskey, orange cordial, cynar

mezcal, cherry heering, sfumato, orange brulee syrup

sesame infused bourbon, orange bitters, local honey

gin, galliano, bay leaf-lime syrup, montenegro, finger limes

cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters

plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white

pimm's, clove-orange vodka, blood orange, soda

Urban South

Bayou Teche

Urban South

Gnarly Barley | Hammond, Louisiana

Tin Roof | Baton Rouge, Louisiana

Urban South | New Orleans, Louisiana

Karbach | Houston, Texas

Gnarly Barley | Hammond, Louisiana

Germany

Stilton & pear salad, shaved fennel & beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil

Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain

Sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France

Smothered haricot verts, potato croquettes & smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa

Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain

smoked crab bisque | NV Torre Oria Cava Brut, Spain

wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California

warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia

diver scallop, gruyere, fennel, preserved LA citrus, tarragon buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary

toasted almond meyer lemon brown butter sauce potato latke | Justin Girardin 2017, Chardonnay, France

fried green tomatoes, satsuma apple remoulade | Angelo Negro, Arneis, Italy

pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy

rum caramel sauce |

"Ǝvolúcio" 2019, Furmint, Hungary

rum caramel sauce | Fladgate Tayny Port

vanilla bean whipped cream | Madeira 10 Yr

parmesan reggiano basil croutons

grilled shrimp

stilton bleu cheese, shaved fennel beets, toasted pine nuts sourdough croutons

warm house-made bacon vinaigrette

collard greens, crispy grit crackers

garlic butter parmesan reggiano

garlic aioli

butter poached fried fingerling potatoes mustard cream sauce

smothered lacinato kale, potato croquettes smoked mushrooms

sushi rice, soy dashi, circulated egg, aromatics shaved vegetables

pommes aligot, roasted mushrooms foie compound butter

roasted plantains, sweet peas popcorn rice, cumin crema

charred cauliflower, puree, grilled green onion pistou

onion rings french onion dip

garlic parmesan fries

scotch, fino sherry, rosemary, thyme, honey bitters

smoked brisket infused whiskey, orange cordial, cynar

mezcal, cherry heering, sfumato, orange brulee syrup

sesame infused bourbon, orange bitters, local honey

gin, galliano, bay leaf-lime syrup, montenegro, finger limes

cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters

plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white

pimm's, clove-orange vodka, blood orange, soda

Urban South

Bayou Teche

Urban South

Gnarly Barley | Hammond, Louisiana

Tin Roof | Baton Rouge, Louisiana

Urban South | New Orleans, Louisiana

Karbach | Houston, Texas

Gnarly Barley | Hammond, Louisiana

Germany

Stilton pear salad, shaved fennel beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil

Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain

Sushi rice, soy dashi, circulated egg, aromatics shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France

Smothered haricot verts, potato croquettes smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa

Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain

smoked crab bisque | NV Torre Oria Cava Brut, Spain

wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California

warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia

diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary

toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France

fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy

pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy

rum caramel sauce |

"Ǝvolúcio" 2019, Furmint, Hungary

rum caramel sauce | Fladgate Tayny Port

vanilla bean whipped cream | Madeira 10 Yr

parmesan reggiano & basil croutons

grilled shrimp

stilton bleu cheese, shaved fennel & beets, toasted pine nuts & sourdough croutons

warm house-made bacon vinaigrette

collard greens, crispy grit crackers

garlic butter & parmesan reggiano

garlic aioli

butter poached & fried fingerling potatoes & mustard cream sauce

smothered lacinato kale, potato croquettes & smoked mushrooms

sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables

pommes aligot, roasted mushrooms & foie compound butter

roasted plantains, sweet peas & popcorn rice, cumin crema

charred cauliflower, puree, grilled green onion pistou

onion rings & french onion dip

garlic parmesan fries

scotch, fino sherry, rosemary, thyme, honey bitters

smoked brisket infused whiskey, orange cordial, cynar

mezcal, cherry heering, sfumato, orange brulee syrup

sesame infused bourbon, orange bitters, local honey

gin, galliano, bay leaf-lime syrup, montenegro, finger limes

cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters

plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white

pimm's, clove-orange vodka, blood orange, soda

Urban South

Bayou Teche

Urban South

Gnarly Barley | Hammond, Louisiana

Tin Roof | Baton Rouge, Louisiana

Urban South | New Orleans, Louisiana

Karbach | Houston, Texas

Gnarly Barley | Hammond, Louisiana

Germany

Stilton & pear salad, shaved fennel & beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil

Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain

Sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France

Smothered haricot verts, potato croquettes & smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa

Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain