Le pain Quotidien

This is a simple Parisian-style breakfast set with bread and drinks. It includes wheat bread, baguette, and organic orange juice. You can choose between croissant or pain au chocolat, and coffee or tea according to your preference. *A soft-boiled egg can be added for an additional charge of 250 yen.

Enjoy a salad lavishly topped with quinoa salad and mesclun salad, avocado guacamole, and a fried egg, served with hemp bread.

This is one style of breakfast served in Manhattan, featuring a plate lavishly topped with salmon, herb-infused ricotta cheese, soft-boiled egg, and organic bread.

This is a French toast made with brioche baked in our shop, prepared with almond milk.

Served with fresh berries and chocolate sauce.

These are small pancakes served with a generous amount of fruit and soy milk cream.

This is a warm sandwich made with a croissant that uses high-quality butter, filled with ham and Gouda cheese. The crispy croissant combined with the melting cheese flavor and the saltiness of the ham is delightful.

A pudding rich in chia seeds, infused with berry aroma, made with soy yogurt and almond milk, suitable for vegans.

This parfait is perfect for breakfast, topped with granola, fresh fruits, and yogurt.

On toasted brioche with fresh avocado, smoked salmon or ham, a soft poached egg topped with lemon-flavored hollandaise sauce, cut into it and the yolk flows beautifully.

Creamy scrambled eggs, and adding boiled ham, avocado, and smoked salmon makes breakfast more luxurious.

Belgian style. Toasted sandwich made with semi-hard Gouda cheese and roast ham, served on homemade organic wheat bread. You can enjoy it in a different style by adding the accompanying tomato salsa.

An open sandwich made with hemp bread using hemp seeds. Enjoy the marriage of the crunchy texture of the hemp bread and the herb mayonnaise added to the mimosa salad.

Spread with plenty of avocado paste and topped with citrus cumin salt. This dish contains six nutrients recommended by Le Pain Quotidien. It is a dish that Le Pain Quotidien definitely wants customers to enjoy. (Smoked salmon can be added for an additional 500 yen.)

An Italian-style tartine topped generously with Jamón Serrano and mozzarella cheese. Perfect for a light lunch or as a luxurious open sandwich to accompany wine.

This item features flatbread baked in our restaurant, topped with a chili dip (Muhammara), edamame, and sprouts. Adding ham or mozzarella cheese makes it incredibly satisfying.

A plate of flatbreads baked in our restaurant served with three types of sauces: avocado dip, muhammara, and ricotta herb. Enjoy it in your preferred style. (You can add more flatbread for an additional 330 yen.)

This salad features salmon as the main ingredient, accompanied by quinoa and other ingredients. It is served with ricotta herbs, avocado paste, and herb mayonnaise, so please drizzle them on before enjoying.

An LPQ original Caesar salad topped with crispy croutons and cheese chips, offering a delightful crunch. The dressing is made with sour cream, anchovies, and garlic for a punchy flavor.

A consistently popular menu item. A colorful and hearty salad filled with chicken, tomato, bacon, eggs, and blue cheese. The dressing is an LPQ original made with Lapsang Souchong, a type of smoked tea made from pine leaves.

Simple green leaf salad. Served with vinaigrette dressing.

LPQ original, this is a lasagna that does not use any meat. It is layered with vegetable tomato stew, béchamel sauce, and spinach. Although it is made only with vegetables, it is a substantial dish.

A spicy dish made by simmering chicken thigh meat with seven kinds of spices and tomatoes. It also contains raisins and chickpeas, giving it an oriental atmosphere. It is served with the world's smallest pasta, couscous, so please enjoy it together.

with baguette. Please ask the staff for the details of the soup.

Quiche with spinach, onion, and Gouda cheese. Served with mesclun salad and organic wheat bread.

A traditional quiche from the Lorraine region. A quiche with diced ham and onions. Served with mesclun salad and organic wheat bread.

with ham, salami, Gouda cheese, mini granola parfait, soft boiled egg, bread, organic orange juice, croissant or pain au chocolat, organic coffee or tea. You can change the orange juice to sparkling wine or mimosa for an additional 400 yen.

with smoked salmon, jamón serrano, brie cheese, ricotta cheese, mini granola parfait, soft boiled egg, bread, organic orange juice, croissant or pain au chocolat, organic coffee or tea + 400 yen to change orange juice to sparkling wine or mimosa

Chickpea paste. Served with organic bread.

Perfect for appetizers or as a topping for dishes.

A selection of 7 pieces of sliced organic wheat bread. (Serves 1-2 people)

A selection of 14 pieces of sliced organic wheat bread. (Serves 3 to 4 people)

You can choose from sliced baguette, wheat, rye, walnuts, hemp, Nordic, and sprouted.

Rich flavor with plenty of butter made from French dough

A sweet croissant filled with chocolate

A bread with a cookie-like texture, baked with lemon-flavored almond cream inside a croissant. The roasted almond slices sprinkled on top add a fragrant crunch, and the refreshing lemon flavor enhances the overall taste.

A bread with a cookie-like texture, filled with lemon-flavored almond cream and brushed with rum before baking.

A long, organic wheat hard bread reminiscent of a musical flute. Packed with hazelnuts and raisins, it releases a nutty aroma and fruity sweetness of grapes that spreads in your mouth with every bite.

This is a fragrant apple pie.

A long-selling product. Very popular with children.

Bread that is richly infused with the aroma of cinnamon. It pairs perfectly with several types of jam available in the restaurant.

A cookie with a gentle texture. Contains 5 pieces.

A big-sized cookie that surprises many for the first time. It is a crunchy and satisfying cookie made with plenty of crushed chocolate.

Our popular madeleines are now available in a convenient pack of 3. The gentle sweetness and fluffy lemon aroma pair perfectly with our tea and coffee.

A dish with a kick of black pepper, perfect with wine or beer.

Ham & cheese sandwich, fresh fruit salad, cookies, (drinks can be chosen from orange juice, apple juice, or milk)

The dark chocolate used in the ingredients is sourced from Belgium. It is very simple with a rich mousse and glaze, but it surprises with its creaminess when you take a bite.

A rich cheese tart baked in a water bath using raspberry sauce, Hokkaido cream cheese, and Italian mascarpone.

Served with fresh berries and chocolate sauce.

A smooth lemon cream slowly cooked with lemon juice, eggs, sugar, fresh cream, and sour cream. (The fruit topping may vary depending on the season.)

A big-sized cookie that surprises many who try it for the first time. It is a crunchy and satisfying cookie made with plenty of crushed chocolate.

Vanilla or chocolate. Comes with 2 vanilla cookies.

Gluten-free cream puff. The dough and cream are made with rice flour. The sugar used in the cream is brown sugar, giving it a rich and deep flavor. The cream is mildly sweet.

A hearty and energizing cake with a blend of spices. Made with cinnamon, nutmeg, and cloves. Carrots are shredded and mixed with walnuts and raisins, and brown sugar is used. Also includes olive oil.

Very smooth and rich. It has a slightly firmer cream-like texture. This is because mascarpone is used in the base. The sugar is organic sugar. The caramel cream on top brings all the flavors together.