Bon.nu

The price listed is a cancellation fee, so if you do not cancel, there will be no charge for your seat. This course consists only of specialties and includes "Bonnieux baked" which takes 6 hours to bake and "Extract" (soup) which is prepared in 5 minutes using only ingredients, water and salt. The "Bonnyu-Yaki" dish uses "Mishima Beef" (a protected species), "Take-no-Tani Vine Beef" (one head per year), "Iwakura Vine Beef" (one of the four major vine cattle), "Ibusana Beef" (10 heads per year), and "Vine Grass Beef" (12 heads per year). We will serve one of them on a daily basis. Plates are made to match the image of each specialty. We do not use one plate for each dish. Please enjoy your meal with these one-of-a-kind plates. For the first time, we offer a course first.

Amounts vary depending on the time of year. The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for your seat.