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Dirty Bones Soho
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
American Comfort Food in a Loft-Style Soho Spot
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Menu
Free-range chicken wings tossed in Louisiana-style hot sauce
Sprinkled with Maldon salt
Housemade gyoza dumplings stuffed with burger mince and melted cheese. Served with our signature burger sauce
Fried taleggio mac & cheese balls topped with sweet chilli sauce
Charcoal-grilled and roasted butternut squash with crème fraîche, pomegranate molasses, mint, red chilli and toasted almonds
Brisket & dry aged steak burger with black treacle bacon, gorgonzola sauce, pickled jalapeños, baby spinach and chipotle aioli
Brisket & dry aged steak burger topped with pulled beef short rib, mac & cheese and burnt onion & ale BBQ sauce
Free-range crispy fried chicken burger with baby gem, chipotle aioli and sweet chilli sauce
Free-range crispy fried chicken in spiced buttermilk coating. 6 hour brined and sous-vide for extra tenderness and flavour. Slightly pink when fully cooked. Served with your choice of housemade sauce
Slow-cooked pork belly ribs marinated in Dr. Pepper and burnt onion & ale BBQ sauce. Served with pickled pink onions
Our crispy fried chicken served on a freshly baked waffle with a shot of maple syrup
Tender beef short rib with burnt onion & ale BBQ sauce, crispy shallots and spring onions
7oz dry aged steak served with burnt rosemary and our signature steak glaze
Charcoal-grilled chicken, raw kale, capers, red chilli, parmesan and almonds with lemon & buttermilk vinaigrette
Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli. Served ready-made on two blue corn tortillas
With onion & garlic salt
With crispy lamb, sweet miso, red chilli and jalepeño
With cheese sauce, cheddar, aged parmesan and white truffle oil
Taleggio & smoked cheddar macaroni with parmesan breadcrumbs
Charcoal-grilled hispi cabbage with herb & garlic butter and crispy shallots
Brisket & dry aged steak burger with black treacle bacon, gorgonzola sauce, pickled jalapeños, baby spinach and chipotle aioli. Served with skinny fries
Charcoal-grilled chicken, raw kale, capers, red chilli, parmesan and almonds with lemon & buttermilk vinaigrette
Free-range crispy fried chicken in spiced buttermilk coating. 6 hour brined and sous-vide for extra tenderness and flavour. Slightly pink when fully cooked. Served with skinny fries and your choice of housemade sauce
Booze while you brunch with up to four of these dirty drinks: Our Lexy cocktail, Dirty Mary cocktail, Spiked Iced Coffee or prosecco by the glass. You must purchase a brunch main course to be valid for the Boozy Brunch Flight offer
Ketel One vodka, tomato, lemon & pickle juices, hot sauce and a sour cream Pringle rim
Triple espresso, Courvoisier VSOP cognac, Mozart Dry Chocolate spirit and cream served on ice
Ketel One vodka, prosecco, Amaretto Luxardo, lemon juice, strawberry purée and gomme syrup
Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale
Double chocolate ice cream, Oreo and chocolate sauce
Ask your server for today's Press juice selection
Your choice of classic, turmeric or matcha
Your choice of assorted gourmet teas
14 hour slow-cooked short rib finished with caramelised shallots and mustard seeds
Beetroot-cured salmon lox
Avocado & garlic guacamole topped with spicy Sriracha hot sauce
Crispy fried chicken served on a freshly baked waffle with a shot of maple syrup, topped with a fried egg. Our free-range chicken is 6 hour brined and sous-vide for extra tenderness and flavour. Slightly pink when fully cooked
14 hour slow-cooked pulled short rib finished with caramelised shallots and mustard seeds. Served with potatoes and two sunny side-up eggs
Two eggs baked in rich tomato sauce with avocado, taleggio cheese and parmesan breadcrumbs. Served with grilled sourdough
7oz house cut of our flat iron steak served with two sunny side-up eggs and smoked tomato ketchup
Brisket & dry aged steak burger topped with pulled beef short rib, mac & cheese and burnt onion & ale BBQ sauce
Free-range crispy fried chicken burger with baby gem, chipotle aioli and sweet chilli sauce
Slow-cooked Portobello and sautéed wild mushrooms with tarragon & garlic sauce. Served on toasted San Francisco sourdough
Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli. Served ready-made on two blue corn tortillas
Charcoal-grilled chicken, raw kale, capers, red chilli, parmesan and almonds with lemon & buttermilk vinaigrette
Taleggio & smoked cheddar macaroni with parmesan breadcrumbs
With onion & garlic salt
Skinny fries topped with two fried eggs and smoked tomato ketchup
Caramelised banana, Toblerone® chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts on a freshly baked waffle
Salted peanut butter gelato, caramelised chocolate ganache, dark chocolate cookie chunks and honey nut brittle
Coffee gelato with fresh sugared donuts
Triple espresso, Courvoisier VSOP cognac, Mozart Dry Chocolate spirit and cream served on ice
Tanqueray gin, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds and Thousands candy rim
Your choice of classic, turmeric or matcha
Your choice of assorted gourmet teas
Double chocolate ice cream, Oreo and chocolate sauce
Creamy butterscotch, vanilla ice cream and milk
Valhrona Chocolate, fresh banana and vanilla ice cream
Tanqueray gin, Martini Rosso, lemon and Ting
El Jimador Blanco tequila, lime, blood orange liqueur, mint and Ting
Tanqueray gin, lemon, passionfruit and vintage cider
Woodford Reserve bourbon, cinnamon & vanilla-infused maple syrup, Angostura bitters, lemon and apple
Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale
Ketel One vodka, fresh strawberry, Chambord, lemon and Vaporetto prosecco
Ketel One vodka, tomato, lemon & pickle juices, hot sauce and a sour cream Pringle rim
Tanqueray gin, lavender & gomme syrup, egg white and lemon juice
El Jimador Blanco tequila, lime, agave honey, melon, chilli salt and a splash of pale ale
Bulleit Rye whiskey, Bacardi white rum, chocolate bitters, maple syrup, lemon juice and fresh raspberries
Ketel One vodka, prosecco, Amaretto Luxardo, lemon juice, strawberry purée and gomme syrup
Tanqueray gin, fresh lime and Pococello limoncello with a burnt lime foam. Crafted in small batches; limited availability
Tanqueray gin, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds and Thousands candy rim
Mozart Chocolate liqueur, El Jimador reposado tequila, orange, chocolate bitters and a marmalade ice cube
Amaretto, Midori, lemon and pomegranate. Served short with a Morello cherry
Tanqueray gin, Aperol and Martini Rosso
Chairman's Reserve spiced rum, gomme syrup and orange bitters
Montelobos mezcal, agave syrup, Angostura bitters and orange bitters
Double pour shot version of our popular Top Dog cocktail
Solerno Blood Orange liqueur, Tabasco and El Jimador tequila with a Monster Munch-crumbed lime wedge
The Dirty Flatliner with a beer on the side
50ml, with mixer of choice
50ml, with mixer of choice
Double chocolate ice cream, Oreo and chocolate sauce
Creamy butterscotch, vanilla ice cream and milk
Valhrona chocolate, fresh banana and vanilla ice cream
330ml, UK
330ml, USA
330ml, Ireland
500ml, UK
Booze while you brunch with up to four of these dirty drinks: Our Lexy cocktail, Dirty Mary cocktail, Spiked Iced Coffee or prosecco by the glass. You must purchase a brunch main course to be valid for the Boozy Brunch Flight offer
Ketel One vodka, tomato, lemon & pickle juices, hot sauce and a sour cream Pringle rim
Triple espresso, Courvoisier VSOP cognac, Mozart Dry Chocolate spirit and cream served on ice
Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale
Ketel One vodka, prosecco, Amaretto Luxardo, lemon juice, strawberry purée and gomme syrup
Double chocolate ice cream, Oreo and chocolate sauce
Ask your server for today's Press juice selection
Your choice of classic, turmeric or matcha
Your choice of assorted gourmet teas
Tanqueray gin, Martini Rosso, lemon and Ting
El Jimador Blanco tequila, lime, blood orange liqueur, mint and Ting
Tanqueray gin, lemon, passionfruit and vintage cider
Woodford Reserve bourbon, cinnamon & vanilla-infused maple syrup, Angostura bitters, lemon and apple
Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale
Ketel One vodka, fresh strawberry, Chambord, lemon and Vaporetto prosecco
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