Zenseki Koshitsu Sushi to Sake Uoen

All-you-can-drink course is now available! You can enjoy your favorite food and beverages and your banquet will be sure to be a great success! Please enjoy a wide variety of drinks!

A course brimming with traditional Japanese charm and delicate flavors. Enjoy exquisite dishes that showcase seasonal ingredients, including Kyoto-style oden simmered to perfection, juicy karaage, and mentaiko-mayo dashimaki tamago. Our signature Kyoto-style oden is all-you-can-eat, so please help yourself to as much as you like, accompanied by our special broth. After your meal, round it off with a seasonal rice dish and a heartwarming dessert.

Starting with seasonal appetizers, each dish showcases the natural umami of its ingredients—from sashimi made with fresh fish caught that morning to flavorful clams steamed in sake. From our signature salad to thick-cut beef tongue skewers in oden broth and tempura made with seasonal vegetables, every dish is a masterpiece that highlights the chef’s craftsmanship. Furthermore, the meal concludes with a special rice dish of the day and a heartwarming dessert. It is a luxurious experience where you can fully savor seasonal cuisine prepared with a deep appreciation for traditional Japanese aesthetics.

A refreshing Japanese-style course brimming with seasonal flair, carefully crafted from the flavors of the season. The menu features a colorful array of healthy dishes, including seasonal appetizers, sashimi made from fresh fish, a salad of fresh vegetables and seafood, tempura, and steamed summer vegetables with chilled pork shabu-shabu. We invite you to enjoy a blissful experience that concludes on a refreshing note with our signature chilled chicken tempura soba and a seasonal dessert.

This course allows you to enjoy dishes that showcase carefully selected ingredients and the skill of our chefs. It begins with the unique flavor of smoked pickled radish and cheese, followed by a sashimi platter featuring the freshest ingredients. Next, beef tongue carpaccio, clams steamed in sake bursting with umami, and crispy, juicy fried chicken wings are sure to whet your appetite. The sukiyaki is followed by Sanuki udon, and the meal concludes with a seasonal dessert. This course allows you to fully indulge in the luxury of fine dining.

Our chefs meticulously prepare seasonal ingredients to create luxurious dishes. This course is designed to bring out the natural flavors of the ingredients to the fullest, offering a dining experience that delights both the eyes and the palate. The menu features a lineup of luxurious dishes, including fresh sashimi, beef tongue, an assortment of tempura, and Hokkaido-grown kinki fish. We create a truly indulgent experience with a variety of dishes that honor the inherent flavors of each ingredient.