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Yakiniku Fujisan Takadanobaba

Name: Yakiniku Fujisan Takadanobaba
Address: 東京都新宿区高田馬場2-15-3, Shinjuku-ku, Tokyo, JP
Telephone: +81362659829
Price range: JPY 5,500
Rating: 3.21

焼肉フジサン高田馬場・古民家店

3.21

（1 reviews）

JPY 5,500

Yakiniku

Shinjuku-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.34km from Takadanobaba station0.55km from Gakushuuinnshita station0.62km from Nishiwaseda station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

Melt-in-Your-Mouth Specialty Raw Tongue in a Traditional Kominka Setting

This cozy restaurant, set in a renovated traditional kominka, has gained a reputation for its Yakiniku originating from Aichi. Guests can enjoy a variety of fresh cuts, including the signature 'Namatan Shio' (raw tongue salt), as well as tender and flavorful loin and harami. The self-service drink style and attentive service create a pleasant atmosphere, balancing the casual vibe of town Yakiniku with the quality of a specialty restaurant.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-408777

Japan

Nov 10, 2025

3.7

The interior of the restaurant, which utilizes an old traditional house, is very calming and comfortable. The fresh tongue is particularly soft and has a melt-in-your-mouth deliciousness. When topped with grated daikon and ponzu sauce, it becomes even more refreshing and delightful. The loin and harami have just the right amount of fat, making them light and easy to eat. The rare grilled yukke pairs well with chives and egg, and the raw beef tripe can be enjoyed with sesame oil and gochujang. The tongue fried rice and cold noodles are also well-seasoned, and with self-service canned drinks and attentive service, you can have a pleasant time.

1