Yakiniku Fujisan Takadanobaba

Grilled for 20 seconds on each side, it is seasoned with salt, so it is recommended to enjoy it as is first, then with the special grated daikon dipping sauce or lemon! *Lemon is included.

Value menu♪ It comes with a salty flavor, but the grated daikon sauce is also recommended!

It is recommended to enjoy it seared rare for 5 seconds on each side!

(Special) A selection of assorted sliced meats and vegetables prepared with a special sauce, a value menu

The king of grilled meat!

A dish focused on carefully selected domestic harami!

It is recommended to enjoy it seared rare for 5 seconds on each side!

This is a delicate cut with a rich flavor from Nakayama Farm and flaxseed feed. If you generously coat the grill with beef fat and gently turn the meat, it will cook beautifully.

Recommended with a sauce made from grated daikon radish and thinly sliced domestic beef cheek!

Limited quantity! Fresh liver! Sold out, excuse us!

Value Menu

Popular for its texture! The first stomach of the cow

The fat from the beef feed is delicious!

Also known as Shimachou

Fresh from a whole purchase!

Also known as Tonchan with a salty flavor

Platter of three types of pork cartilage

Meat with great volume

With a firm texture, very popular among women.

Popular with children◎

The best seasoning for meat, Fujisan Roast × Garlic Chives and Eggs◎

For those who want to add a punch to the dipping sauce, 0 yen

0 yen

0 yen

0 yen

Sold Out

Sold Out

Please make sure to grill it

Please make sure to grill it

Fried rice specially made by Yakiniku Fujisan, featuring tender beef tongue seasoned with a sweet and spicy sauce, along with eggs and green onions.

Delicious Spiciness: ★

0 yen