Fukumasa
ふく政
3.56
（1 reviews）JPY 26,000
Blowfish
Higashihiroshima-shi, Hiroshima, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Address
Nearby stations
0.37km from Saijou station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
A renowned restaurant in Hiroshima offering exquisite fugu cuisine
Fukumasa is a specialty restaurant for fugu located in Saijo, Hiroshima Prefecture, and is so esteemed that it has been featured in the Michelin Guide. The dishes made with carefully selected 'torafugu' are based on traditional Setouchi flavors, with the quality of the shirako and delicacies being particularly impressive. The interior features tatami seating and a counter, allowing guests to enjoy their meals with the refined hospitality of traditional tea ceremony.
Ratings
3.56（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Fugu Course
Seasonal Limited Special Course
JPY 30,000
Premium Natural Course
JPY 24,000
Tiger puffer natural course
JPY 20,000
Tiger pufferfish premium course
JPY 15,000
Tiger pufferfish course
JPY 12,000
Blowfish Sashimi
Skewered meat
JPY 760
Lightly Made [Top Quality]
JPY 6,660
Lightly Constructed [Upper]
JPY 4,280
Blowfish Hot Pot
Blowfish Hotpot [Premium]
JPY 7,610
Blowfish hotpot (Deluxe)
JPY 5,230
Blowfish Hot Pot (Regular)
JPY 3,330
Blowfish hot pot with added blowfish bones
JPY 1,900
Summer Blowfish Cuisine (May-August)
Summer Blowfish Kaiseki
From 6000 yen to 10000 yen
Market value (please ask)
Blowfish A La Carte Dish
Pufferfish Roe Kasuzuke
JPY 600
The Best Taste Available from Winter's King Fugu: 'Fugu Shirako Dish'
Available only from December to April, this dish made from the shirako of the winter king fugu, known for its rich and creamy texture, offers the ultimate delicacy. Please savor this shirako dish that can only be enjoyed during this period.
JPY 600
Fugu Course
Seasonal Limited Special Course
JPY 30,000
Premium Natural Course
JPY 24,000
Tiger puffer natural course
JPY 20,000
Tiger pufferfish premium course
JPY 15,000
Tiger puffer course
JPY 12,000
Blowfish Sashimi
Lightly Constructed [Top Grade]
JPY 6,660
Lightly Constructed [Upper]
JPY 4,280
Poke
JPY 760
Blowfish hotpot
Blowfish Hotpot [Premium]
JPY 7,610
Blowfish Hot Pot (Deluxe)
JPY 5,230
Blowfish Hotpot (Regular)
JPY 3,330
Blowfish Shabu-Shabu with Additional Blowfish Bones
JPY 1,900
Summer Blowfish Cuisine (May-August)
Summer Blowfish Kaiseki
6000 yen to 10000 yen
Market value (please ask)
Blowfish A La Carte Dish
Blowfish Liver Miso Pickles
JPY 600
Best Taste from Winter King Fugu: Fugu Shirako Dish
Available only from December to April, this dish made from the shirako of the winter king fugu, known for its rich and creamy texture, offers the ultimate delicacy. Please savor this shirako dish that can only be enjoyed during this period.
JPY 600
About
Restaurant name
Fukumasa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Saijou station
Hours
Sunday
18:00~22:00
Reservations Accepted
Monday
18:00~22:00
Reservations Accepted
Tuesday
18:00~22:00
Reservations Accepted
Wednesday
18:00~22:00
Reservations Accepted
Thursday
18:00~22:00
Reservations Accepted
Friday
18:00~22:00
Reservations Accepted
Saturday
18:00~22:00
Reservations Accepted
Public holiday
18:00~22:00
Reservations Accepted
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Facilities
Parking lot
available
店前に6台分程
Smoking
Smoking
Opening date
Unknown
