Sintesi

Valutazioni e recensioni

menù

informazioni di base

andato

Fukumasa

Name: Fukumasa
Telephone: +81824245700
Price range: JPY 26.000
Rating: 3.56

ふく政

3.56

（1risultati）

JPY 26.000

Blowfish

Higashihiroshima-shi, Hiroshima, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

domenica

18:00~22:00

Prenotabile

lunedì

18:00~22:00

Prenotabile

martedì

18:00~22:00

Prenotabile

mercoledì

18:00~22:00

Prenotabile

giovedì

18:00~22:00

Prenotabile

venerdì

18:00~22:00

Prenotabile

sabato

18:00~22:00

Prenotabile

giorno festivo

18:00~22:00

Prenotabile

indirizzo

Stazione più vicina

SaijouStazione Da 0.37km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(JCB, AMEX e clienti)

Da 27 luglio a 23 agosto 2026

L	M	M	G	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A renowned restaurant in Hiroshima offering exquisite fugu cuisine

Fukumasa is a specialty restaurant for fugu located in Saijo, Hiroshima Prefecture, and is so esteemed that it has been featured in the Michelin Guide. The dishes made with carefully selected 'torafugu' are based on traditional Setouchi flavors, with the quality of the shirako and delicacies being particularly impressive. The interior features tatami seating and a counter, allowing guests to enjoy their meals with the refined hospitality of traditional tea ceremony.

valutazione

3.56（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.60(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

nana

@nana-211191

Giappone

2025年9月12日

4.7

There are many types of fugu dishes, and each one has a careful flavor. The sashimi is crisp, and when you put it in your mouth, the umami spreads. The ponzu has a gentle aroma of citrus, and when combined with the condiments, it becomes irresistibly delicious. The shirako is available grilled, steamed, and even as salted fish, each with a rich flavor that is impressive. The flow from shabu-shabu to fried dishes and even the final rice porridge in the hot pot is smooth, making you happy until the end. For takeout, all the necessary ingredients are available, allowing you to enjoy a satisfying experience at home.

1

menù

Food

Fugu Course

Seasonal Limited Special Course

JPY 30,000

Premium Natural Course

JPY 24,000

Tiger puffer natural course

JPY 20,000

Tiger pufferfish premium course

JPY 15,000

Tiger pufferfish course

JPY 12,000

Blowfish Sashimi

Skewered meat

JPY 760

Lightly Made [Top Quality]

JPY 6,660

Lightly Constructed [Upper]

JPY 4,280

Blowfish Hot Pot

Blowfish Hotpot [Premium]

JPY 7,610

Blowfish hotpot (Deluxe)

JPY 5,230

Blowfish Hot Pot (Regular)

JPY 3,330

Blowfish hot pot with added blowfish bones

JPY 1,900

Summer Blowfish Cuisine (May-August)

Summer Blowfish Kaiseki

From 6000 yen to 10000 yen

Prezzo di mercato (si prega di informarsi)

Blowfish A La Carte Dish

Pufferfish Roe Kasuzuke

JPY 600

The Best Taste Available from Winter's King Fugu: 'Fugu Shirako Dish'

Available only from December to April, this dish made from the shirako of the winter king fugu, known for its rich and creamy texture, offers the ultimate delicacy. Please savor this shirako dish that can only be enjoyed during this period.

JPY 600

Fugu Course

Seasonal Limited Special Course

JPY 30,000

Premium Natural Course

JPY 24,000

Tiger puffer natural course

JPY 20,000

Tiger pufferfish premium course

JPY 15,000

Tiger puffer course

JPY 12,000

Blowfish Sashimi

Lightly Constructed [Top Grade]

JPY 6,660

Lightly Constructed [Upper]

JPY 4,280

Poke

JPY 760

Blowfish hotpot

Blowfish Hotpot [Premium]

JPY 7,610

Blowfish Hot Pot (Deluxe)

JPY 5,230

Blowfish Hotpot (Regular)

JPY 3,330

Blowfish Shabu-Shabu with Additional Blowfish Bones

JPY 1,900

Summer Blowfish Cuisine (May-August)

Summer Blowfish Kaiseki

6000 yen to 10000 yen

Prezzo di mercato (si prega di informarsi)

Blowfish A La Carte Dish

Blowfish Liver Miso Pickles

JPY 600

Best Taste from Winter King Fugu: Fugu Shirako Dish

Available only from December to April, this dish made from the shirako of the winter king fugu, known for its rich and creamy texture, offers the ultimate delicacy. Please savor this shirako dish that can only be enjoyed during this period.

JPY 600