Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Fukumasa

Name: Fukumasa
Address: 6-5 Saijo Okamachi, Higashihiroshima City, Hiroshima Prefecture, Higashihiroshima-shi, Hiroshima, JP
Telephone: +81824245700
Price range: JPY 26.000
Rating: 3.56

ふく政

3.56

（1resultados）

JPY 26.000

Blowfish

Higashihiroshima-shi, Hiroshima, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Saijoua0.37 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned restaurant in Hiroshima offering exquisite fugu cuisine

Fukumasa is a specialty restaurant for fugu located in Saijo, Hiroshima Prefecture, and is so esteemed that it has been featured in the Michelin Guide. The dishes made with carefully selected 'torafugu' are based on traditional Setouchi flavors, with the quality of the shirako and delicacies being particularly impressive. The interior features tatami seating and a counter, allowing guests to enjoy their meals with the refined hospitality of traditional tea ceremony.

Valoraciones

3.56（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

nana

@nana-211191

Japón

2025年9月12日

4.7

There are many types of fugu dishes, and each one has a careful flavor. The sashimi is crisp, and when you put it in your mouth, the umami spreads. The ponzu has a gentle aroma of citrus, and when combined with the condiments, it becomes irresistibly delicious. The shirako is available grilled, steamed, and even as salted fish, each with a rich flavor that is impressive. The flow from shabu-shabu to fried dishes and even the final rice porridge in the hot pot is smooth, making you happy until the end. For takeout, all the necessary ingredients are available, allowing you to enjoy a satisfying experience at home.

1

Carta

Food

Fugu Course

Seasonal Limited Special Course

JPY 30,000

Premium Natural Course

JPY 24,000

Tiger puffer natural course

JPY 20,000

Tiger pufferfish premium course

JPY 15,000

Tiger pufferfish course

JPY 12,000

Blowfish Sashimi

Skewered meat

JPY 760

Lightly Made [Top Quality]

JPY 6,660

Lightly Constructed [Upper]

JPY 4,280

Blowfish Hot Pot

Blowfish Hotpot [Premium]

JPY 7,610

Blowfish hotpot (Deluxe)

JPY 5,230

Blowfish Hot Pot (Regular)

JPY 3,330

Blowfish hot pot with added blowfish bones

JPY 1,900

Summer Blowfish Cuisine (May-August)

Summer Blowfish Kaiseki

From 6000 yen to 10000 yen

Precio de mercado (consultar)

Blowfish A La Carte Dish

Pufferfish Roe Kasuzuke

JPY 600

The Best Taste Available from Winter's King Fugu: 'Fugu Shirako Dish'

Available only from December to April, this dish made from the shirako of the winter king fugu, known for its rich and creamy texture, offers the ultimate delicacy. Please savor this shirako dish that can only be enjoyed during this period.

JPY 600

Fugu Course

Seasonal Limited Special Course

JPY 30,000

Premium Natural Course

JPY 24,000

Tiger puffer natural course

JPY 20,000

Tiger pufferfish premium course

JPY 15,000

Tiger puffer course

JPY 12,000

Blowfish Sashimi

Lightly Constructed [Top Grade]

JPY 6,660

Lightly Constructed [Upper]

JPY 4,280

Poke

JPY 760

Blowfish hotpot

Blowfish Hotpot [Premium]

JPY 7,610

Blowfish Hot Pot (Deluxe)

JPY 5,230

Blowfish Hotpot (Regular)

JPY 3,330

Blowfish Shabu-Shabu with Additional Blowfish Bones

JPY 1,900

Summer Blowfish Cuisine (May-August)

Summer Blowfish Kaiseki

6000 yen to 10000 yen

Precio de mercado (consultar)

Blowfish A La Carte Dish

Blowfish Liver Miso Pickles

JPY 600

Best Taste from Winter King Fugu: Fugu Shirako Dish

Available only from December to April, this dish made from the shirako of the winter king fugu, known for its rich and creamy texture, offers the ultimate delicacy. Please savor this shirako dish that can only be enjoyed during this period.

JPY 600