1/10

Official

Seto Kaijin Asagaya

Name: Seto Kaijin Asagaya
Telephone: +81333921004
Price range: JPY 3,500
Rating: 3.29

瀬戸海人阿佐ヶ谷店

3.29

（1 reviews）

JPY 3,500

Okinawa Cuisine

Suginami-ku, Tokyo, Japan

23

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

16:00~24:00

(L.O.23:30)

Accepts reservations

Monday

16:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

16:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

16:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

16:00~24:00

(L.O.23:30)

Accepts reservations

Friday

16:00~27:00

(L.O.26:00)

Accepts reservations

Saturday

16:00~27:00

(L.O.26:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.10km from Asagaya station0.50km from Minamiasagaya station

Seating Options

Counter

Facilities

No parking

Power supply

Payment methods

Credit cards accepted(VISA and Master) and QR code payment available(PayPay, d Pay, and au PAY)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A heartwarming dining space filled with the charms of Okinawa and Hiroshima

Seto Minchu Asagaya is a unique restaurant where the cuisines of Okinawa and Hiroshima are exquisitely blended. The interior is adorned with Hiroshima Carp merchandise, and Okinawan music plays, offering new discoveries with each visit. You can also enjoy a diverse selection of drinks, including Hiroshima sake and Okinawan awamori, making it a comfortable space you’ll want to return to time and again.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

Be the first to post a review!

Write a review

Photos

View photos

Sea grapes that are bouncy and delicious! Let's start with umi-bu! 620 yen. Pickled island shallots, the compatibility with bonito flakes is outstanding!! Price varies. Handmade jimami tofu, a proud original from Seto Umin. Limited edition, so hurry up!! 620 yen. Thick fried island tofu, crispy on the outside! Moist on the inside♪ 550 yen. Tofu you, a traditional taste of the Ryukyu Dynasty. Let's enjoy it slowly. 650 yen. A&W curly fries, spicy and rolled up. 550 yen. Okinawan thick mozuku vinegar, a classic menu item that Seto Umin is proud of. Customers who order this are 'in the know'. 390 yen. Okinawan salted fish, sukugarasu, ichagarasu. In Okinawa, salted fish is called 'garasu'. 490 yen.

Market value (please ask)

Okinawa, This is It!!

Slowly simmered thick slices of grilled rafute!! 990 yen, the pride of Seto's seafood, fluffy pork and egg, exquisite! Japanese-style rolled omelet with gooey cheese inside! Super delicious! The pork is crispy!! 770 yen

Market value (please ask)

Okinawa Tempura

Bitter melon tempura 550 yen, island shallot tempura very popular! Island shallots have a different flavor! 690 yen, mozuku seaweed tempura this is Okinawa's tempura! 200 yen

Market value (please ask)

Okinawa Shimeiru?

Slow-cooked soki soba with a refreshing broth for 980 yen, kake soba for 690, mozuku soba for 820, and aasa soba for 870. New creations are continuously being introduced.

Market value (please ask)

Hiroshima

The menu changes frequently! Check the in-store POP menu.

Hot Men's Hiroshima Teppanyaki

Get drunk on the victory of the Carp!! Hiroshima Okonomiyaki 'Carp Special' will broadcast all Carp game matches!! (Only for night games. There may be some games that cannot be broadcasted.) When you think of Hiroshima, you think of the Carp!! When you think of the Carp, you think of this!! Limited items for Carp victories!! Of course, we will do it again this year!! Okonomiyaki for 100 yen with Carp victory! Hiroshima-style Okonomiyaki, this is it! Our unique blend of Otafuku sauce is really delicious! Hiroshima Okonomiyaki 880 yen. The popular topping of perilla leaves and pickled ginger is GOOOOD!! Creamy cheese and green onion pancake, green onion lovers come on down!! The green onion has deep umami - the cheese is melty! The most popular! 1,300 yen. Tonpei-yaki, truly a harmony of three flavors! The golden trio of egg, pork, and bean sprouts! 770 yen.

Market value (please ask)

Is it rice today?

A rice dish with large oysters from Hiroshima, proudly made by Seto Kaito. It uses plenty of big oysters. 1050 yen for oyster broth porridge, warms the stomach~ 690 yen

Market value (please ask)

Shuwashuwa Sour

We have various types of sour drinks including shochu, plum wine, sake, and various cocktails.

Shikuwasa Sour

Shikuwasa Sour 550 yen Okinawa Salt Tomato Sour 450 yen Mango Sour 450 yen and so on Sanpin Tea High 450 yen

Market value (please ask)

Orion's Delicious Draft Beer

For now, this is it!! Ice cold and cheers!! 580 yen (excluding tax)

Market value (please ask)

Okinawa Sake

We always have around 40 types available! There are many bottles not on the menu starting from 3000 yen.

Awamori

The treasure of Okinawa, well-known! The water used is carefully selected deep seawater from Okinawa!! The spring rain curry has a very strong aroma, and the roasted flavor spreads in your mouth. It's an addictive drink. 490 yen. Urisun is the good time before the rainy season. It has a refreshing and fruity taste. 490 yen. Shuriten is light and fruity, with a sweet aroma from sherry cask aging. 490 yen. Zampa White is known for its easy drinkability, the most popular gentle flavor. 490 yen. Niko Niko Taro is said to not cause hangovers, with a good balance of flavors. 490 yen. Kiku no Tsu is a classic with a perfect match of moderate density and mellow flavor. 490 yen. Tatsu is a smooth and elegant taste nurtured in the famous water of Kinbu River. 490 yen. Omoto is a popular awamori with sweetness made from natural water from the Omoto mountain range and old koji. 490 yen. Seifuku is a handmade awamori with a focus on rich flavor.

Market value (please ask)

Aged Turtle-Infused Awamori Old Sake

By aging awamori in a turtle, it becomes a very mellow and aromatic delicious sake. After 20 years of continuous pouring!? It has truly become delicious. This awamori is from Tokyo. The 5-year-old old sake has a sweet aroma that invites you to drink, and it has a mellow and soft feeling; it is one of our recommended selections. 800 yen for Taragawa Ryukyu Dynasty Old Sake at 30 degrees, which is well-balanced, mellow, and has a deep flavor. 730 yen for Ryukyu Classic at 25 degrees, a gentle and easy-to-drink old sake. 600 yen for various others. From new products from the brewery to rare items that are hard to obtain!! We always have over 40 types of awamori available.

Market value (please ask)