KOME MAME

The rice balls made with carefully selected ingredients such as rice, salt, seaweed, and bonito flakes are a dish that showcases professional skill. The rice balls made with egg yolk marinated in soy sauce and aged bonito flakes have a texture that gently falls apart the moment they enter your mouth. The aromatic seaweed and exquisite salt balance enhance the umami of the ingredients.

Located in an alley of the shopping district, the interior with only standing counter seats has a hideaway atmosphere. The coffee served in Imari ware cups is aromatic and creates a special moment. The simple and sophisticated interior provides a calming time for visitors.

The owner chef of a kaiseki restaurant and a latte art world champion have teamed up to open a new concept restaurant in Tanimachi, Osaka. They offer dishes that maximize the appeal of simple ingredients. They propose a new combination of rice balls and coffee, providing fresh surprises to visitors.