Kappo-Shigehama

We take pride in our dishes made with fresh winter yellowtail. The yellowtail dishes, served in various cooking methods such as sashimi, grilled, and simmered, bring out the deliciousness of the ingredients. In particular, the yellowtail and daikon radish and the salt-grilled yellowtail are exceptional, captivating visitors. It is a luxurious dish that also allows you to enjoy the yellowtail's liver and entrails.

The interior has a sense of luxury while maintaining a homely atmosphere, allowing guests to relax and enjoy their meals. The staff is attentive and provides warm hospitality to visitors. There are tatami seating options, creating a space where one can feel the essence of Japanese culture.