Uchida Biyori

Name: Uchida Biyori
Telephone: +81453348449
Price range: JPY 3,500
Rating: 3.41

内田日和

3.41

（4 reviews）

JPY 3,500

Brew Pub

Yokohama-shi Naka-ku, Kanagawa, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

15:00~23:00

Accepts reservations

Monday

17:00~24:00

Accepts reservations

Tuesday

Closed

Wednesday

17:00~24:00

Accepts reservations

Thursday

17:00~24:00

Accepts reservations

Friday

17:00~24:00

Accepts reservations

Saturday

15:00~24:00

Accepts reservations

15:00~23:00

Public holiday

15:00~23:00

Accepts reservations

Address

Nearby stations

0.21km from Hinodechou station0.58km from Sakuragichou station0.69km from Isezakichoujamachi station0.80km from Bashamichi station0.80km from Kannnai station0.93km from Koganechou station1.04km from Banndoubashi station

Seating Options

Counter Table

Facilities

No parking

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A place to discover new flavors of beer and sake

This charming establishment is dedicated to beer and sake. In particular, the pouring technique for Super Dry offers a surprising taste experience, allowing you to enjoy completely different flavors even from the same brand. Additionally, there is a wide selection of carefully chosen sake, and with thoughtful recommendations, you can find the perfect drink to suit your taste.

Ratings

3.41（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.39(2 reviews)

Food

Service

Ambience

Value

Reviews

まりたす☺︎

@maritasu

Japan

Mar 27, 2020

Uchida Nichiji . Recently, I have been going to this restaurant every time I go to Noge. It is far from the station, but the atmosphere and the delicious food keep me coming back. In a sense, it's a restaurant that is unlike any other in Noge. There are three ways to pour beer. Sharp pouring, once pouring, and twice pouring. I was surprised to see how different the texture of the beer is depending on the pouring method 😳. I was surprised to see how different the texture of the beer feels when drinking it 😳. Anyway, the foam from the twice-poured beer is nice and fluffy. My favorite rice dish was potato salad. Grilled bacon, freshly fried potatoes, and cream cheese. It's a warm potato salad. I want to make it at home 🤔. I also have apple and shime saba tartar. The sweetness of the apple and the sourness of the shime saba (mackerel) go well together. It looks cute too. The menu changes frequently, so you will want to go back again soon. They also have a large selection of sake, so I'll try some next time. . Yokohama Noge Beer and Sake store Counter and 2 tables Reservations are recommended for large groups. If you are a couple of people, you can just pop in. Good for a date, or just for a friendly drink Delicious snacks! Great beer! Great selection of sake! It's a walk from the station, but it's worth it! The waiter is wildly handsome! .

退会済み

@deleted713433815

Oct 16, 2019

3.4

♡内田日和《日ノ出町》♡ ✴︎Vinegared tomatoes with Tosa vinegar ✴︎Potato salad day ✴︎4Soaked mushrooms ✴︎Asahi Super Dry sharp pour ✴︎Asahi Super Dry, pour once ✴︎Asahi Super Dry Twice pour Last week was the last Noge Hashigo-zake of the year✨. We started off with Uchida Hiyori 🍺. For some reason, the beers at Uchida Hiyori, Shimbashi #BBB, Sangenjaya #flatbar, and other restaurants that are particular about the way they pour their beers are all Asahi Super Dry 🤔. When we asked the manager why, he told us that he himself was trained at Shinbashi BBB ‼️ No wonder you can get good beer on the street 👏. ▶︎ Area & Genre Search