Sushi Kinoshita

The sushi made with fresh seafood from the local Kanazawa is a highlight. The sashimi and nigiri sushi that utilize seasonal seafood bring out the maximum flavor of the ingredients. There is also a wide variety of fried and grilled dishes, all of which are delicious. The homemade gari is exquisite and perfect as an accent to the meal.

Opened in 2016, it is conveniently located just a few minutes' walk from Kanazawa Station. The owner, originally from Noto Town, opened this restaurant after training at a renowned establishment in Katamachi, and it is known as a beloved sushi restaurant in the area. It is popular among locals and also attracts tourists.

Ken Kinoshita, originally from Noto Town, trained at a famous restaurant in Katamachi and opened his own establishment in 2016. He offers sushi that utilizes fresh local ingredients and is loved by many people. His skills and passion shine, captivating those who visit.