Sushi Kinoshita

This restaurant offers authentic sushi using fresh seafood, and is especially popular for its sushi using plenty of local Kanazawa seafood. The sushi is filled with the freshest seasonal fish, and the beautiful sashimi-zakaya (sashimi) is also highly recommended. All basic ingredients, including rice, salt, water, and miso, are produced in Noto, adding depth and regional color to the sushi's flavor by focusing on local ingredients.

Although it has been eight years since Sushi Kirosita opened, the restaurant is very clean and looks as if it had recently opened. The restaurant is also highly regarded for its flexibility in responding to the various requests of its customers.