Soba-Chaya Shoan

A variety of menus are available, including cold soba, hot soba, and tempura. In particular, the tempura made with fresh local vegetables is crispy and pairs perfectly with the soba. Additionally, the lemon soba, characterized by its refreshing acidity, is also recommended and is a perfect dish for early summer.

The interior has a calm atmosphere that evokes a sense of Japanese aesthetics, and you can enjoy watching the tempura being fried from the counter seats. There are also table seats where you can spend relaxed time with friends and family. It is a warm space that is loved by the locals.

Opened on April 28, 2019, in Odawara City. By utilizing fresh local ingredients and offering traditional Japanese cuisine, it has become a beloved presence for many people. Since its opening, it has been delivering new flavors to visitors while cherishing the local food culture.

The owner, Mr. Isozaki, sincerely addresses the question, "What is buckwheat noodles?" by handmade using carefully selected buckwheat flour and serving it with a deep-flavored broth. His goal is to create a bowl of soba that combines ingredients, technique, and the seasons, and this is reflected in his attitude as a craftsman who never neglects to refine his skills on a daily basis.