Meigyoku, Charcoal-grilled BBQ, Island Branch

An assortment of three kinds of lean meat, including loin, upper kalbi, sirloin, bone mountain, misji, kainomi, filet hime, harami, sagari, etc., with no A-5 grade marbling, with two pieces of each kind depending on the day's procurement and preparation.

Enjoy an interesting dish that allows you to savor the differences in taste and texture as you try four different cuts of beef tongue: base cut, dice cut, top cut, and thick cut. Each cut offers a unique experience in flavor and texture.

Various Parts of Hormones

Delicious kalbi grilled over charcoal

Assorted sashimi of liver, heart, and tripe

Homemade Kimchi

A medicinal soup rich in collagen. A traditional Korean dish known for its nourishing and strengthening properties, good for improving digestion, skin health, and recommended for fatigue and colds during summer.