Paichi

Our pride is the stew that is slowly simmered for four days with beef tendons and vegetables, finished with a Japanese flavor. It is served in a cast iron pot, allowing you to enjoy it hot until the very end. It pairs perfectly with rice and is a beloved dish among our regular customers. The fried shrimp and fried oysters are also exquisite, and a wide variety of menu options can be enjoyed.

The warm atmosphere that blends into the historic streets of Asakusa is its charm. The interior offers a calm space where you can spend a leisurely time. It is a comfortable space loved by locals and tourists alike. The homey atmosphere is characterized by allowing visitors to relax.

Founded in Asakusa in 1967, it has been loved by locals for many years. The third-generation young owner continues to uphold traditional flavors while embracing new challenges. Known as a famous restaurant visited by celebrities, it plays a vital role in supporting the Western cuisine culture of Asakusa. Its commitment to evolving alongside history captivates many people.