Nikubaru SHOUTAIAN Shibuya
肉バル SHOUTAIAN 渋谷店
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A meat bar where you can enjoy exquisite meat dishes
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Upgraded ranks of meat! This is a luxurious course menu of Meat Bar SHOUTAIAN, where you can taste rare parts of meat. The salad is a low-temperature-cooked carpaccio salad, and the steaks are selected from red meat and marbled steak. This hearty and satisfying course includes our famous "drinkable hamburger steak" as a set.
This is the Meat Bar SHOUTAIAN's best course menu, filled with our signature dishes. You can enjoy everything in this course alone, including tartar yukaye, which is quickly seared Japanese black beef, popular meat sushi, and our famous "drinkable hamburger steak". Moreover, two kinds of standard steaks are also included in the set.
This is a super deal course available only from 17:00 or 21:00! This is a special course where you can enjoy carefully selected Japanese black beef at an unbeatable price. The course includes everything from roast beef to our famous "drinkable hamburger steak", as well as "steak" and "meat sushi", making it perfect for first-time Shotaian customers.
This is a super deal course available only from 17:00 or 21:00! This is a special course where you can enjoy carefully selected Japanese black beef at an unbeatable price. The course includes everything from roast beef to our famous "drinkable hamburger steak", as well as "steak" and "meat sushi", making it perfect for first-time Shotaian customers.
[Choose from 5 types of sauce] Grated ponzu or demi-glace sauce or smoked soy sauce (with warm egg) or demi-glace cheese or recommended! Smoked soy sauce with cheddar cheese. *Double... 3,278 yen
This is a new sensation and exquisite yukke made from thinly sliced black-haired wagyu beef. Please enjoy the melting texture. *Low-temperature cooking
Grilled Black Wagyu beef! Please enjoy it mixed with egg yolk and sauce! *Uses non-heated meat products
Low fat, high protein red meat grilled to perfection.
Please enjoy the melt-in-your-mouth flavor of the marbled fat unique to Wagyu beef.
If you want to try both, the value comparison is recommended!
Crispy and juicy Wagyu cutlet served with refreshing grated daikon and ponzu sauce
Selected marbled beef is marinated in Nishikyo miso and grilled. Enjoy the melting texture and the flavor of Nishikyo miso.
We have finished it with high-quality Wagyu beef at low temperature. It is moist while the flavor of the meat spreads throughout your mouth.
The whole beef tongue has been carefully simmered for over 6 hours to bring out the best tenderness and flavor! This beef tongue... you can drink it.
Fresh domestic beef in beef heart carpaccio!
Assorted Spanish Jamón Serrano, Spanish Iberico Bellota Salami, and Italian Mortadella
One of the world's top three cured hams
The more you chew, the more flavor it releases
A fragrant ham with pistachios
Pickled in fruity white wine! Perfectly compatible with white wine.
Delicious and plump oysters in oil
Potato salad with smoked bacon and cream cheese
A fluffy and creamy omelette topped generously with freshly grated cheese!
Grated turnip is mixed with soy milk to create a chewy texture! Please enjoy it with raw ham!
It is a three-color Caprese with tomato, mozzarella, and olives.
This is a colorful pickle made with cucumber, daikon, carrot, and paprika.
We wrapped boiled shirasu seasoned with a perilla sauce together with cheese in yuba!
We topped a colorful salad of 12 kinds of vegetables with grilled Wagyu. Enjoy the refreshing dressing and the melt-in-your-mouth flavor of the Wagyu. *Low-temperature cooking
By sprinkling freshly shaved cheese on top, the aroma and richness are greatly enhanced.
Finished with a refreshing Italian dressing over 12 colorful types of vegetables!
The rich sweetness of scallops pairs perfectly with the refreshing lemon dressing!
Baguette sold separately (418 yen)
Baguette sold separately (418 yen)
Crispy on the outside, fluffy on the inside, enjoy with plenty of new texture and powdered cheese!
Hot Spicy or Cheese or Salt or Butter Soy Sauce
Please check with the staff for details.
Grana Padano / Gorgonzola / Mozzarella / Mimolette / Camembert
Mild hard cheese with low saltiness
Spicy and rich blue cheese with a strong flavor
A mild hard cheese characterized by its orange color
Rich and creamy white mold cheese
Low Temperature Cooking
Tuna Sashimi *Low Temperature Cooking or Yukhoe
Cheers with the overflowing SHOUTAIAN specialty sparkling wine!
Cheers with the overflowing SHOUTAIAN specialty sparkling wine!
Soda water or water dilution or on the rocks
Soda mixed or water mixed or on the rocks
Red meat steak is enhanced by the wine. Chilean/Sauvignon
Rich and spicy flavor of fully ripe fruit, Australian Shiraz
Miso and Malbec are a perfect match. Argentina/Malbec
The richness of the hamburger pairs well with Spanish/Tempranillo
Smooth Yukke and vibrant Pinot lightly from France (Burgundy)/Pinot Noir
Red meat steak enhances the wine, produced in Chile/Sauvignon
A vibrant flavor like fully bloomed cherry blossoms, Spanish/Monastrell
Rich and spicy flavor of fully ripe fruit, Australian Shiraz
A robust fruit and tannin affordable Bordeaux from France / Merlot, Cabernet Sauvignon
Perfect harmony of ripe fruit and spices, Spanish / Monastrell
Miso and Malbec surprisingly go well together Argentina/Malbec
Together with hamburger♪ Spain/Tempranillo
Smooth yukke and vibrant pinot create a light experience from France (Burgundy)/Pinot Noir
Vanilla aroma pairs smoothly with cheese, Romania/Chardonnay
Moderately sweet, perfect as an aperitif, cheers with this wine! German produced/Riesling
A subtly sweet aroma pairs well with desserts. Spain/Sauvignon Blanc
Lightly roasted beef with a twist! Italy/Pinot Grigio
Crisp vinegared rice that pairs well with meat, white French/Chardonnay
Romanian Chardonnay with a rich blend of vanilla aroma and cheese
Aromatic scent and gentle sweetness, Spanish/Sauvignon
Cheers! German / Riesling
Lightly roasted beef with Italian Pinot Grigio
A refreshing white wine that pairs well with meat sushi France/Chardonnay
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