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About

Visited

Izakaya Marino

Name: Izakaya Marino
Telephone: +81988361052
Price range: JPY 1,500
Rating: 3.03

舞梨乃

3.03

（1 reviews）

JPY 1,500

Izakaya

Naha-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.53km from Asato station0.82km from Makishi station1.03km from Omoromachi station

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A creative izakaya enjoyed in a homey atmosphere

Izakaya Marino is a popular spot that exudes a cozy atmosphere, boasting generous portions and beautiful presentations. The freshness of the ingredients and the exquisite seasoning are sure to impress even first-time visitors. The particularly popular "tebichi no karaage" (fried pig's feet) has garnered many fans for its unforgettable flavor. This izakaya offers a heartwarming dining experience along with a relaxing time.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KYOUKO

@kyouko-279568

Japan

Oct 2, 2025

3.3

There is a parking lot, making it easy to access by car. The exterior has a residential style, but the interior is neatly arranged, allowing for a comfortable experience with table seating and areas where you can sit without shoes. The menu features both Okinawan cuisine and classic izakaya dishes, making it enjoyable to look through. The deep-fried tebichi (pork trotters) has a crispy exterior and a tender, gelatinous interior, creating a wonderful contrast in texture. The hirayachi (Okinawan pancake) and potato cheese bake are well-seasoned, making it easy to keep enjoying drinks. The fish dishes are also good, and the butter-grilled sea bream left a lasting impression with its aroma and the crispiness of the skin.

1