Taketsura Shiki Sozai
たけつら 四季素材
3.06
（1 reviews）JPY 9,000
Kaiseki
Kobe-shi Chuo-ku, Hyogo, Japan
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A hidden kaiseki restaurant
Taketsura Shikisozai is a hidden kaiseki restaurant located in Kitano, Kobe, known for its dishes that evoke the four seasons of Japan. The chef uses carefully selected ingredients to create meals that balance intricate craftsmanship with bold flavors, leaving a lasting impression on visitors. In a quiet and serene atmosphere, guests can enjoy seasonal fresh fish and carefully curated sake, making it an ideal adult hideaway.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase 7000 yen course
This is our recommended omakase course using natural seafood and seasonal ingredients!
JPY 7,560
All-you-can-drink omakase course 8,000 yen and up
This course includes an all-you-can-drink option that allows you to enjoy seasonal ingredients to your heart's content.
JPY 8,640
Omakase 5,000 yen course
This is an omakase course that allows you to enjoy dishes made with seasonal ingredients in a casual atmosphere!
JPY 5,400
Fugu Course (Winter only)
Enjoy a variety of fresh fugu dishes.
JPY 7,000
Natural Kue course ≪Winter only≫.
A sumptuous course featuring natural Kue dishes.
JPY 15,000
Natural seafood hot pot course
JPY 6,000
Wild Blowfish Course ≪Winter Only≫.
JPY 15,000
Kodawari catered bento + tea included (1,500 yen)
Catering bento boxes are prepared with an abundance of seasonal ingredients.
JPY 1,620
Kodawari Catering Bento + tea included (¥2,000)
Catering bento boxes are prepared with an abundance of seasonal ingredients.
JPY 2,160
Sashimi
sword tip squid
JPY 1,000
Red Snapper
JPY 1,300
Bonito Tataki
JPY 1,100
Live Clam
JPY 1,100
Assorted Sashimi
Market value (please ask)
Sweet Shrimp Soy Sauce Marinade
Enjoy the plump and fresh sweet shrimp.
Market value (please ask)
Delicious Fresh Indian Tuna
Red Meat
JPY 1,200
Chutoro
JPY 1,600
Yamakake
JPY 1,200
Golden Eye Snapper Cuisine
Construction
JPY 1,300
Grilled or Simmered
JPY 1,500
Fried Fish from a Trap
JPY 700
Goldeneye Snapper Rice
JPY 1,700
Hamo Cuisine
Hamoyubiki
JPY 1,300
Grilled Hamachi Sashimi
JPY 1,200
Ham Omelette
JPY 1,300
Grilled Ham Tsuke
JPY 1,400
Hamo no ko kobujime
JPY 600
Boiling, Grilling, and Steaming
Nodoguro half (salt-grilled, simmered, sake-steamed)
JPY 2,700
Grilled Squid Tentacles
JPY 600
Simmered Sea Snail
JPY 1,000
Grilled Cod Roe
JPY 800
Grilled Sweetfish
JPY 900
Grilled Natural Sea Bream Collar
JPY 1,000
Grilled Salted Mackerel
JPY 1,300
Braised Akou or Sake Steamed
JPY 1,600
Chiba Prefecture Clam
Sake Steamed or Grilled
JPY 1,300
Clam Rice
JPY 1,600
Lake Biwa Natural Young Sweetfish
Grilled or Tempura
JPY 1,000
Grilled Meat
Kuroge Wagyu Misuji
JPY 3,100
Kuroge Wagyu Uwamisuji
JPY 1,600
Satsuma Chicken Grill
JPY 900
Iberico Pork Miso Grilled
JPY 1,100
Fried food
Squid Tempura
Market value (please ask)
Hamo Heaven
Market value (please ask)
Jidori Tempura
Market value (please ask)
Deep-fried Scad
Market value (please ask)
Assorted Tempura
Market value (please ask)
Corn Fritter
Market value (please ask)
A Little Dish
Beef Tataki Salad
Market value (please ask)
Free-range Chicken Hot Pot with Ponzu Sauce
Market value (please ask)
Vegetable Salad
Market value (please ask)
Karasumi Daikon
Market value (please ask)
Konowata
Market value (please ask)
Dried Firefly Squid
Market value (please ask)
Saketoba
Market value (please ask)
Blackthroat Seaperch Liver Ponzu
Market value (please ask)
Nuta-ae
Market value (please ask)
Grilled Eggplant with Miso Sauce
Market value (please ask)
Tea Bean
Market value (please ask)
Dried Daikon Radish
Market value (please ask)
Nagaimo Ume Wasabi
Market value (please ask)
Morokyu
Market value (please ask)
Dashi-maki
Market value (please ask)
Grilled Eggplant
Market value (please ask)
Pickled Celery
Market value (please ask)
Pickled Vegetables
Market value (please ask)
Vegetable Vinegar Salad
Market value (please ask)
Rice Dishes
Freshly Cooked Rice in a Clay Pot
Market value (please ask)
White Rice
JPY 600
Tarako Rice
JPY 1,300
Sea Bream Rice
JPY 1,300
Hamo Rice
JPY 1,600
Inaniwa Udon
Market value (please ask)
zozui
Market value (please ask)
Beer, Chuhai
Draft Beer Asahi Super Dry
JPY 550
Freshly Squeezed Lemon Chuhai
JPY 550
Non-Alcoholic Beer
JPY 600
Sake
Chokai Mountain Junmai Daiginjo (Akita)
JPY 800
Asahi Phoenix Junmai Sake (Hiroshima)
JPY 800
Toyo Bijin Junmai Ginjo (Yamaguchi)
JPY 800
Eight Strategies on a Ship Sake (Kochi)
JPY 800
Kappa Special Junmai Sake (Yamagata)
JPY 800
Oukara Honjozo (Fukuoka)
JPY 800
Seraku Junmai Ginjo (Fukushima)
JPY 800
Shochu
Tominobouzan (Sweet Potato)
JPY 600
Wildcat (Sweet Potato)
JPY 600
Sunny Farming, Rainy Reading (Sweet Potato)
JPY 600
Fujisai (Sweet Potato)
JPY 600
Sixth Generation Lily (Sweet Potato)
JPY 600
Okagaiimo (sweet potato)
JPY 600
Red Hare (Sweet Potato)
JPY 700
Takarazan Ayamurasaki (sweet potato)
JPY 800
Demon King (Sweet Potato)
JPY 1,300
A Grain of Wheat (Wheat)
JPY 500
Taiming (Mai)
JPY 500
Nakanaka (Barley)
JPY 600
Mountain Monkey (Barley)
JPY 600
Kanpachi (Barley)
JPY 600
One Hundred Years of Solitude (Wheat)
JPY 1,200
Tosa (rice)
JPY 500
Water Mirror Selflessness (Rice)
JPY 600
Kumesen (Awamori)
JPY 500
Black Pearl (Awamori)
JPY 900
Qi (Brown Sugar)
JPY 500
Tensong Mountain (Brown Sugar)
JPY 700
Daitakatan (Shiso)
JPY 500
Dabada Hiburi (Chestnut)
JPY 600
Wine
Gladium Eirenhoven Glass (White)
JPY 600
Gladium Eirenhoven Bottle (White)
JPY 2,800
Gradium Tempranillo Joven Glass (Red)
JPY 600
Gradium Tempranillo Joven Bottle (Red)
JPY 2,800
Segra Vuitus Brut Bottle (White Sparkling)
JPY 1,800
Cavicchioli Lambrusco Rosso Dolce Bottle (Red Sparkling)
JPY 2,500
Cavicchioli Lambrusco Rosso Amabile Bottle (Red Sparkling)
JPY 2,800
Cantina Formigine Bellmontana - Lambrusco Rosso Frosco Secco Bottle (Red Sparkling)
JPY 4,000
Fruit Wine
Yamata no Umeshu
JPY 550
Saika Plum Wine
JPY 550
Liqueur made from black sugar and plum from Reizen
JPY 550
Kizuna La France
JPY 650
Rough-Peeled Peach Sake
JPY 650
strained mandarin orange
JPY 650
Rough Plum Wine
JPY 650
Soft Drink
Ginger Ale
JPY 400
Cola
JPY 400
Oolong tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taketsura Shiki Sozai
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.22:00)
Accepts reservations
Tuesday
17:30~24:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.22:00)
Accepts reservations
Friday
17:30~24:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 7, 2009
Restaurant details
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