Motsunabe-ya Kyubun no Ichi Nagata
もつ鍋屋 九分の1 長田店
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Ratings
Japan User ratings3.08(1 review)Reviews
Menu
The main dish is a motsu nabe (hot pot) using Wagyu beef entrails in a broth of Yakushima flying fish, and the course includes our popular menu items such as sakura yukke and horse sashimi made with horse meat shipped directly from Kumamoto. This is a special course that starts with lightly vinegared motsu, and includes grilled, deep-fried, and finished dishes, as well as dessert.
Chiritori nabe course is now available! You can choose from two flavors, spicy or spicy miso. This 7-course menu also includes grilled chicken and other dishes to finish off the meal.
Motsu nabe course + all-you-can-drink for ￥5500-（tax included) Chiritori-nabe course + all-you-can-drink ￥5720- (tax included) discount! All-you-can-drink only is also available!
You can choose water dilution, hot water dilution, or on the rocks.
You can choose water dilution, hot water dilution, or on the rocks.
Served chilled (room temperature) or warm.
Perfect for shochu or highball.
Our most popular dish. A soy sauce flavor based on carefully selected broth from flying fish sourced from Yakushima.
For those who can't decide between soy sauce flavor and this, the salt flavor is recommended if you want to enjoy risotto at the end.
Addictive spicy flavor. It's a level of spiciness that even those who are not good with spicy food can enjoy.
If you like it spicy, this is definitely for you!! If you find it not spicy enough, we also provide a separate spicy miso. You can also dip it in dragon egg for a sukiyaki style.
Using carefully selected flying fish paste from Yakushima. This is one of our proud dishes.
Surprisingly delicious!! Enjoy with freshly ground black sesame. (Soy sauce flavor recommended)
The ultimate finish!!
Please enjoy with carefully selected rice and carefully selected eggs.
Recommended for those who are tired of rice porridge. The combination of two types of cheese and rice is excellent.
At the end of the chiri tori nabe, served in a porridge style.
A proud dish of our restaurant. The deliciousness comes from the horse meat carefully selected and directly shipped from Kumamoto. Lean meat, mane, marbled.
A dish marinated in a sweet and spicy sauce.
Using carefully selected flying fish paste from Yakushima. This is our proud and very popular menu item.
Our special miso sauce pairs perfectly with both the refreshing salt flavor and alcohol.
Uses Wagyu offal. Recommended as a dish before the hot pot is ready.
Very popular in the original place, Hakata. A dish finished with refreshing ponzu sauce. Enjoy it as the first dish.
A dish finished with refreshing ponzu sauce.
Speed menu. Please enjoy before the hot pot is ready.
It pairs perfectly with our proud Kyotango rice and can be enjoyed as a snack with alcohol.
Loved by both children and adults. A hidden popular menu item at our restaurant.
A dish made with a base of flying fish dashi from Yakushima.
A dish that you can't stop eating for some reason.
Everyone loves these thinly cut French fries.
A dish that resembles a dessert, featuring crispy fried sweet potatoes sprinkled with sugar, like a snack.
Perfect as a side dish for sake or with our restaurant's pride, white rice.
A whole cucumber is used.
Using Koshihikari rice from Kyotango, which is our pride.
Made with our pride, Koshihikari rice from Kyotango. Please choose two from bonito flakes, kelp, or plum.
