Motsunabe-ya Kyufun no 1 Nagata-ten
もつ鍋屋 九分の1 長田店 / Motsunabe-ya Kyubun no Ichi Nagata
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valutazione
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The main dish is a motsu nabe (hot pot) using Wagyu beef entrails in a broth of Yakushima flying fish, and the course includes our popular menu items such as sakura yukke and horse sashimi made with horse meat shipped directly from Kumamoto. This is a special course that starts with lightly vinegared motsu, and includes grilled, deep-fried, and finished dishes, as well as dessert.
Chiritori nabe course is now available! You can choose from two flavors, spicy or spicy miso. This 7-course menu also includes grilled chicken and other dishes to finish off the meal.
Motsu nabe course + all-you-can-drink for ￥5500-（tax included) Chiritori-nabe course + all-you-can-drink ￥5720- (tax included) discount! All-you-can-drink only is also available!
Our most popular dish. A soy sauce flavor based on carefully selected flying fish broth from Yakushima.
For those who can't choose between soy sauce flavor and salt flavor, the salt flavor is recommended if you want to eat risotto at the end.
A spicy flavor that becomes addictive. It is a level of spiciness that even those who are not good with spicy food can enjoy.
If you like it spicy, this is definitely for you!! If you find it not spicy enough, we also provide a separate spicy miso. You can also dip it in dragon egg for a sukiyaki style.
Using carefully selected flying fish paste from Yakushima. This is our proud dish.
Surprisingly delicious!! Enjoy with freshly ground black sesame. (Soy sauce flavor recommended)
The ultimate finish!!
Please enjoy with carefully selected rice and carefully selected eggs.
Recommended for those who are tired of rice porridge. The combination of two types of cheese and rice is excellent.
At the end of the chiri tori nabe, in the style of ojiya.
A proud dish of our restaurant. The deliciousness comes from the direct delivery of carefully selected horse meat from Kumamoto. Lean meat, mane, marbled.
A dish marinated in a sweet and spicy sauce.
Using carefully selected flying fish paste from Yakushima. This is our proud and very popular menu item.
It has a flavor reminiscent of sukiyaki.
Our special miso sauce and refreshing salt flavor both pair excellently with alcohol.
Uses Wagyu offal. Recommended as a dish before the hot pot is ready.
A big hit in the original place, Hakata. A dish finished with refreshing ponzu sauce. Please enjoy it as the first dish.
A dish finished with refreshing ponzu.
Speed menu. Please enjoy before the hot pot is ready.
It pairs perfectly with our proud Kyotango rice and can be enjoyed as a snack with alcohol.
子供も大人もみんな大好き。当店の隠れた人気メニュー。
A dish made with a base of flying fish dashi from Yakushima.
A dish that for some reason you can't stop eating.
Everyone loves these thinly cut potato fries.
A dish that resembles a sweet treat with crispy fried sweet potatoes coated in sugar, like a snack.
It pairs perfectly with sake and our restaurant's pride, white rice.
A whole cucumber is used.
Proudly using Koshihikari rice from Kyotango.
Proudly made with Koshihikari rice from Kyotango. Please choose 2 from bonito flakes, kelp, or plum.
You can choose water dilution, hot water dilution, or on the rocks.
You can choose water dilution, hot water dilution, or on the rocks.
It will be served chilled (at room temperature) or as hot sake.
Please enjoy with shochu or highball.
