모츠나베야 큐분노이치 나가타점
もつ鍋屋 九分の1 長田店 / Motsunabe-ya Kyubun no Ichi Nagata
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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The main dish is a motsu nabe (hot pot) using Wagyu beef entrails in a broth of Yakushima flying fish, and the course includes our popular menu items such as sakura yukke and horse sashimi made with horse meat shipped directly from Kumamoto. This is a special course that starts with lightly vinegared motsu, and includes grilled, deep-fried, and finished dishes, as well as dessert.
Chiritori nabe course is now available! You can choose from two flavors, spicy or spicy miso. This 7-course menu also includes grilled chicken and other dishes to finish off the meal.
Motsu nabe course + all-you-can-drink for ￥5500-（tax included) Chiritori-nabe course + all-you-can-drink ￥5720- (tax included) discount! All-you-can-drink only is also available!
For a limited time in November and December, we’ve created a special course featuring the store manager’s recommended dish, centered around our signature Wagyu motsunabe! Available through the end of November with advance reservations only, this course is priced at ¥5,000 (tax included) and includes all-you-can-drink. *Last orders for the all-you-can-drink option will be taken 90 minutes after seating. *Seating is limited to 2 hours per table.
Our most popular dish. A soy sauce flavor based on carefully selected flying fish broth from Yakushima.
For those who can't decide between soy sauce flavor and this, the salt flavor is recommended if you want to enjoy risotto at the end.
The umami of Wagyu offal perfectly matches the spices of curry. Enjoy the wonderful aroma and taste all the way to the last bite.
Addictive spicy flavor. It's a level of spiciness that even those who are not good with spicy food can enjoy.
If you like it spicy, this is definitely for you!! If you find it not spicy enough, we also provide a separate spicy miso. You can also dip it in dragon egg for a sukiyaki style.
Using carefully selected flying fish paste from Yakushima. This is one of our proud dishes.
Surprisingly delicious!! Enjoy with freshly ground black sesame. (Soy sauce flavor recommended)
The ultimate finale!!
Please enjoy with carefully selected rice and carefully selected eggs.
Recommended for those who are tired of rice porridge. The combination of two types of cheese and rice is excellent.
At the end of the chiri-tori hot pot, served in a porridge style.
A proud dish of our restaurant. The deliciousness comes from the carefully selected horse meat directly shipped from Kumamoto. Lean meat, mane, marbled.
A dish marinated in a sweet and spicy sauce.
Using carefully selected flying fish paste from Yakushima. This is our proud and very popular menu item.
Our special miso sauce pairs perfectly with both the refreshing salt flavor and alcohol.
Uses Wagyu offal. Recommended as a dish before the hot pot is ready.
Very popular in the original place, Hakata. A dish finished with refreshing ponzu sauce. Enjoy it as the first dish.
A dish finished with refreshing ponzu sauce.
Speed menu. Please enjoy before the hot pot is ready.
It pairs perfectly with our proud Kyotango rice and can also be enjoyed as a snack with alcohol.
Loved by both children and adults. A hidden popular menu item at our restaurant.
A dish made with a base of flying fish dashi from Yakushima.
A dish that you can't stop eating for some reason.
Everyone loves these thinly cut French fries.
A dish that resembles a sweet treat, featuring crispy fried sweet potatoes coated in sugar, like a snack.
It pairs perfectly with sake and our restaurant's pride, white rice.
A whole cucumber is used.
Please choose 2 from bonito flakes, kelp, or plum.
You can choose water dilution, hot water dilution, or on the rocks.
You can choose water dilution, hot water dilution, or on the rocks.
It will be served chilled (room temperature) or warm.
Perfect for shochu or highball.
