Kurodejiya
黒デジ屋
3.04
（1 reviews）JPY 3,500
Korean
Bunkyo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
A cozy place to enjoy home-cooked dishes from Jeju Island
"Kurodejiya" is a restaurant where you can savor authentic Korean home-cooked meals prepared by a mother from Jeju Island, South Korea. The small interior creates a homely atmosphere, making it a beloved spot among locals. The samgyeopsal made with Kyushu black pork is particularly popular, being a tender and delicious dish. Additionally, the off-menu abalone porridge is worth trying at least once.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Grilled meat
Black Pork Three-Layered Pork Belly (Black Pork Samgyeopsal)
JPY 1,700
Black Pork Loin
JPY 1,800
Seasoned Pork Belly (Seasoned Pork Samgyeopsal)
JPY 1,500
Iitako Pork Belly (Iitako Pork Samgyeopsal)
JPY 1,500
Hormone
JPY 1,500
Beef short rib
JPY 2,000
Pork Bone-in Kalbi (Digital Kalbi)
JPY 1,500
Chicken Galbi (Tteokgalbi)
JPY 1,500
Hot Pot Cuisine
Bulcogi Octopus Hot Pot
JPY 3,000
Hormone hot pot
JPY 3,000
Potato stew (Gamjatang)
JPY 3,000
Seafood hot pot
JPY 3,000
Butetige Nabe
JPY 3,000
Sundubu Jjigae Hot Pot
JPY 3,500
Samgyetang
JPY 3,500
Cod hot pot
JPY 3,000
Murgai Nabe
JPY 2,500
Add Udon to Hot Pot
JPY 500
Add Ramen to Hot Pot
JPY 500
Add rice to the pot
JPY 500
One Dish Cuisine
Bosam (Medium)
JPY 3,000
Bosam (Large)
JPY 4,000
Pig's trotters (small)
JPY 700
Pig's trotter (medium)
JPY 2,000
Pig's trotter (large)
JPY 3,000
Suyuku (Medium)
JPY 2,000
Suyuku (Large)
JPY 3,000
Korean-style Seasoned Chicken
JPY 3,000
Fried Chicken
JPY 2,500
Anglerfish (Medium)
JPY 3,000
Giant Anglerfish
JPY 4,000
Kimchi Mackerel Stew
JPY 2,500
Kimchi Simmered Saury
JPY 2,500
Snack
Seafood Jeon
JPY 1,500
Stir-fried Spring Vegetables (Chapchae)
JPY 1,500
Sushi roll (Kimbap)
JPY 1,000
Steamed Dumplings (Chili, Kimchi, Meat)
JPY 800
Roasted seaweed
JPY 300
Changa
JPY 500
Korean-style Steamed Egg Custard (Gyeranjjim)
JPY 1,000
Stir-fried Tofu with Kimchi
JPY 1,500
Stir-fried Pork
JPY 1,500
Stir-fried Sundae
JPY 1,800
Stir-fried Chicken Gizzards (Salt & Spicy)
JPY 800
Stir-fried Hormone
JPY 1,500
Stir-fried Firefly Squid
JPY 1,500
Stir-fried Squid
JPY 1,500
Chicken Feet
JPY 1,000
Tteokbokki
JPY 1,000
Kejang
JPY 2,000
Bulgogi
JPY 1,500
Squid Salad
JPY 1,500
Sazae-ae
JPY 1,500
Grilled Spanish mackerel
JPY 1,500
Food
Kimchi Stew
JPY 1,000
Miso stew
JPY 1,000
Sundubu Jjigae
JPY 1,000
Haejangguk
JPY 1,000
Corn soup
JPY 1,600
Ox Bone Soup
JPY 1,000
Doganitan Soup
JPY 1,700
Stone Bibimbap
JPY 1,000
Bibimbap
JPY 1,000
Cold noodles
JPY 1,000
Bibim Naengmyeon
JPY 1,000
Warm Noodles
JPY 1,000
Toggsoup
JPY 1,000
Kalbi Tang Soup
JPY 1,500
Jeju Island Specialty
Mongolian Hot Pot
JPY 1,200
Squid Sashimi
JPY 1,800
Abalone Rice Porridge
One serving
JPY 2,000
Two servings
JPY 3,000
Akadai-yaki (Medium)
JPY 2,000
Large Akadai-yaki
JPY 3,000
Suzumedai sashimi
JPY 2,000
Hairtail Chanja
JPY 700
Drink
Draft Beer
JPY 500
Beer in a bottle
JPY 700
Various sour, mixer, and on the rocks
JPY 500
Oolong Highball
JPY 500
Lemon High
JPY 500
Plum wine on the rocks
JPY 500
Sweet potato shochu
JPY 500
Chamisul
JPY 1,500
Choumuchorom
JPY 1,500
Cheongha
JPY 1,800
Makgeolli
JPY 2,000
Black Bean Makgeolli
JPY 2,500
Hundred-Year-Old Wine (Pekseju)
JPY 2,000
Tocklri Strawberry Sake
JPY 2,500
Shinro (Dai)
JPY 2,500
Oolong Tea (Large)
JPY 1,000
Green Tea (Large)
JPY 1,000
Oolong tea
JPY 300
Cola
JPY 300
Cider
JPY 300
Orange Juice
JPY 300
Sikke
JPY 300
Sujong-ga (Korean traditional tea)
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kurodejiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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