Takeya
竹や
3.63
（16 reviews）JPY 1,500JPY 2,500
Udon
Bunkyo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.27km from Ochanomizu station0.42km from Shinnochanomizu station0.53km from Suehirochou station0.74km from Awajichou station0.75km from Akihabara station0.76km from Ogawamachi station0.76km from Honngousannchoume station0.79km from Yushima station0.90km from Uenohirokouji station0.99km from Okachimachi station1.00km from Jinnbouchou station1.01km from Uenookachimachi station1.05km from Suidoubashi station1.06km from Nakaokachimachi station1.14km from Iwamotochou station
Seating Options
Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy Kyushu flavors with Takeya's curry udon
Takeya is a renowned restaurant located in Ochanomizu, particularly loved for its 'Ebi Ten Curry Udon' that recreates the flavors of Kyushu. The creamy Western-style broth, chewy thin noodles, and freshly fried crispy shrimp tempura create a perfect harmony. The interior has a calm atmosphere, suitable for a wide range of dining occasions. Pairing it with a variety of à la carte dishes allows for even more delightful flavor discoveries.
Highlights
Ratings
3.63（16 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
8 courses, 3000 yen
JPY 5,000
Recommended for banquets: 9 courses including sashimi, seasonal dishes, and udon noodle for the end of the meal.
JPY 5,800
Recommended for business entertainment] Sashimi, seasonal dishes, homemade dishes, and udon noodles for the end of the meal. 10-course menu: 4,500 yen
JPY 6,500
Not specified (seat reservation only)
JPY 0
All you can drink
2500yen2 hours limit660yen for 30 minutes of extra time*Single item also available <Beer>, draft beer (medium and small), bottled beer, non-alcoholic beer <Sake>, heated sake, draft sake <Shochu & fruit wine> with water, hot water, on the rocks or soda, sweet potato shochu, barley shochu, sesame shochu, brown sugar shochu, shiso shochu, plum wine, mango wine, yuzu wine, peach wine, honey lemon wine <shochu high>, grapefruit Sour, Lemon sour, Sudachi sour, Umeshu sour, Shochu high, Oolong high, Gyokuro high, Shochu with hot water <High ball>, High ball, Whiskey on the rocks, Whiskey with water <Cocktail>, Cassis oolong, Cassis orange, Cassis soda, Cassis milk <Soft drinks>, Oolong tea, Green tea, Cola, Orange juice Green tea, cola, orange juice, ginger ale
JPY 2,500
Shochu Glass
On the rocks, with water, or with hot water. Carbonated (additional 50 yen for carbonated only)
Imo Shochu Phantom Dew
JPY 530
Imo Shochu Kuro Kirishima
JPY 520
Sweet Potato Shochu Be Lazy
JPY 550
Imo Shochu Godai
JPY 590
Barley Shochu Iichiko
JPY 500
Shiso Shochu Dantaikan
JPY 500
Sesame Shochu Red Maiden
JPY 580
Brown Sugar Shochu Amami
JPY 530
Chuhai
Chuhai
JPY 480
Oolong High
JPY 490
Gyokuro Highball
JPY 490
Umeboshi Sour
JPY 490
Hot Water Dilution
Pickled Plum... 50 yen extra
JPY 450
Sudachi Sour
JPY 490
Lemon Sour
JPY 490
Grapefruit Sour
JPY 490
Shochu Bottle
The keep period is three months.
Imo Shochu: Phantom Dew
Sweet and gently mellow flavor, like baked sweet potatoes.
JPY 2,800
Imo Shochu Kuro Kirishima
JPY 2,800
Sweet Potato Shochu Be Lazy
JPY 3,000
Imo Shochu Godai
JPY 3,600
Barley Shochu Iichiko
JPY 2,600
Shiso Shochu Dantaka Tan
JPY 2,600
Sesame Shochu Red Maiden
JPY 3,000
Brown Sugar Shochu Amami
JPY 3,000
Bottle Companion
Hot Water
JPY 200
Ice
JPY 200
Lemon Cut
JPY 50
Pickled Plum
JPY 50
Fruit Wine
On the rocks, with water, or with hot water. Carbonated (additional 50 yen for carbonated only)
Mikan Sake
JPY 430
Yuzu Sake
JPY 430
Peach Wine
JPY 430
Plum Wine
JPY 430
Honey Lemon Sake
JPY 430
Red High
A refreshing and fruity highball made with sparkling red wine. Uses rich and fruity sweet red grape wine.
JPY 480
Whiskey
White Horse Highball
Features a gorgeous aroma, a mellow mouthfeel, and a gentle, high-quality taste. Glass
JPY 480
Suntory Kaku
Glass... 480 yen Bottle... 3,000 yen
Market value (please ask)
The Singleton Dufftown 12 Years
A very well-balanced, smooth, and approachable single malt. Characterized by nutty aromas, rich fruity flavors, and a long silky finish. Bottle
JPY 6,000
Cocktail
Cassis Oolong
JPY 480
Cassis Orange
JPY 480
Cassis Soda
JPY 480
Cassis Milk
JPY 480
Soft Drink
Oolong Tea
JPY 330
Green Tea
JPY 330
Ginger Ale
JPY 330
Coca-Cola (bottle)
JPY 330
Orange Juice
JPY 330
■■
Remarks
No seating charge, service charge, or any other fees will be collected.
Market value (please ask)
Cuisine
Suzukawa's Board Wasabi
JPY 1,200
Amberjack Sashimi
JPY 1,000
Yamakake
JPY 850
Three Types of Pickles
JPY 730
Corned Beef and Cabbage Stir-fry
JPY 950
Thick Grilled Egg
JPY 800
Tsukune Koban Yaki
JPY 680
Kanpachi Carpaccio
JPY 980
For Now, Easy Menu
Three Assorted Pickles
JPY 730
Celery and Cucumber Overnight Pickle
JPY 550
Red Turnip Pickles
JPY 550
Chilled Tomato
JPY 550
Pickled Long Eggplant
JPY 580
Eihire
JPY 750
Crispy Cheese Fry
JPY 750
Spicy Fried Burdock
JPY 750
Fried River Shrimp
JPY 750
Firefly Squid in Soy Sauce
JPY 680
Corned Beef and Cabbage Stir-fry
JPY 950
Mushroom Butter Soy Sauce Grilled
JPY 900
Recommended Items
Fried Ginkgo
JPY 680
Cod Milt with Ponzu Sauce
JPY 900
Monkfish Liver with Ponzu Sauce
JPY 880
Grilled Oysters with Seven Spice
JPY 1,050
Fried Oysters
JPY 1,050
Fried Rice Cake
JPY 600
Yam Potato Slices
JPY 550
Smoked Duck with Sichuan Pepper
JPY 880
Grilled Squid and Celery with Butter Soy Sauce
JPY 900
Grilled Kanpachi with Salt
JPY 900
Kanpachi Carpaccio
JPY 980
Grilled Squid
JPY 1,080
Fried Milt
JPY 1,200
Dish
Morokyu
JPY 550
Cold Tofu
JPY 530
Homemade Squid Salted Preserved
JPY 600
Moon Viewing Grated Yam
JPY 650
Octopus and Onion with Plum Sauce
JPY 780
Refreshing Thick Fried Tofu
JPY 750
Tuna Yukhoe
JPY 830
Homemade Satsuma Age
JPY 900
Yamakake
JPY 850
Grilled Local Chicken Thigh with Ponzu Sauce
JPY 950
Kanpachi Carpaccio
JPY 980
Shrimp with Mayonnaise
JPY 1,200
Odawara Kamaboko (Suzukawa)
JPY 1,200
Salad
Scallop Daikon Salad
JPY 780
Scallop Daikon Salad (Small)
JPY 650
Tomato Potato Salad
JPY 780
Crab Miso Salad
JPY 780
Prosciutto Salad
JPY 800
Sashimi
Sweet Shrimp
JPY 1,050
Kanpachi Sashimi
JPY 980
Tuna Sashimi
JPY 1,050
Sashimi Platter
JPY 1,900
Grilled Dishes
Tsukune Koban Yaki
JPY 780
Grilled Eggplant
JPY 800
Thick Grilled Egg
JPY 800
Seafood Chijimi
JPY 1,050
Yakitori
Sauce, Salt
JPY 950
Grilled Squid
JPY 1,080
Duck and Leek Grill
JPY 1,200
Warm Dishes
Spicy Konjac Stew
JPY 700
Agedashi Eggplant
JPY 780
Braised Pork Belly
JPY 880
Agedashi Tofu
JPY 780
Duck Yanagawa Style
JPY 950
Homemade Shrimp Shumai
JPY 1,030
Fried Food
Chikuwa Tempura
JPY 580
Crispy Fried Squid
JPY 750
Fried Live Octopus
JPY 950
Jidori Fried Chicken
JPY 980
Tempura Assortment
JPY 1,650
Souvenirs
Udon Set
Noodles, broth, tempura bits, served with condiments for two
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takeya
Japanese
竹や
Korean
타케야
Traditional Chinese (Taiwan)
竹屋
Traditional Chinese (Hong Kong)
竹屋
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Ochanomizu station0.42km from Shinnochanomizu station0.53km from Suehirochou station0.74km from Awajichou station0.75km from Akihabara station0.76km from Ogawamachi station0.76km from Honngousannchoume station0.79km from Yushima station0.90km from Uenohirokouji station0.99km from Okachimachi station1.00km from Jinnbouchou station1.01km from Uenookachimachi station1.05km from Suidoubashi station1.06km from Nakaokachimachi station1.14km from Iwamotochou station
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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