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Ryunosuke

Name: Ryunosuke
Address: 2F Azabujuban 319 Building, 3-1-9 Azabujuban, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81364351265
Price range: JPY 12,000
Rating: 3.54

りゅうの介

3.54

（4 reviews）

JPY 12,000

Kaiseki

Minato-ku, Tokyo, Japan

11

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Reservations

Reservation agent service not available

Cuisine

Budget

JPY 12,000

Hours

Address

Nearby stations

0.17km from Azabujuubann station0.69km from Akabanebashi station1.15km from Ropponngi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, and AMEX)

A hidden gem where you can savor the essence of fish cuisine

Located on a back street in Azabu-Juban, "Ryunosuke" captivates visitors with dishes made from seasonal seafood. The chef, who trained at Nadaman, meticulously prepares each dish, with the sashimi and grilled items being particularly outstanding. It's a serene space where you can enjoy everything from solo dining at the counter to group gatherings.

Ratings

3.54（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

Ryu-no-suke" is located on the second floor of a gourmet building in Azabu Juban, and has won the Bib Gourmand award two years in a row. The chef, a former Nadaman chef, offers a wide variety of appetizers for sake drinkers and fish and roe, and there are so many things you want to try that you will have trouble choosing a menu. The restaurant has a calm and stylish interior with a counter, and is recommended for both solo diners and those on dates. First of all, we ordered sashimi assortment, homemade Japanese mullet roe, pickled muscles, and albacore tempura. You can enjoy the beautifully arranged sashimi, some lightly cooked. The salmon roe and the musuko are delicious, with an elegant salty flavor. The tempura of albacore, the batter, the heat through the fire, the careful work of a former Nadaman chef. It was wonderful. The albacore was on fire, and then we ordered more. Sea bream with sake-thief, foie gras steamed egg custard, barracuda tempura, wakabu shabu shabu shabu from Akkeshi, and finally, rice in earthenware pot with sea bream and sakura shrimps. The shabushabu soup was also made with a broth that reminded me of Nadaman, and I drank it all while shabushabu. I suddenly realized that all the dishes tasted the same from the beginning, the superior taste of Nadaman. I think it is suitable for the elderly. The rice served in an earthenware pot at the end of the meal is definitely delicious. I will go back again for a light meal in everyday life and for elderly people. The price is about 20% higher than the Bib Gourmand in the neighborhood.

きよみ

@kiyomi-3028

Japan

Oct 24

5.0

Food

5

Service

5

Ambience

5

Value

5

Visited time: 11, 2021 Dinner

Reservations

The food and the chef's thoughtful attention were pleasant, and I had a wonderful time.

和田そうた

@sotawada

Japan

Mar 13, 2022

4.0

We would like to introduce you to a restaurant near Azabu-juban station that we always patronize as a place where you can enjoy carefully prepared food and delicious drinks at a reasonable price. This time, we will introduce you to Ryunosuke. The restaurant has a counter seating for 8 and a table seating for 10. This time, we ordered a single dish instead of a course. We ordered several dishes such as salad, tempura, and simmered fish, which were elaborately prepared and carefully arranged. We ordered about five dishes and several drinks for 6,000 yen per person. We enjoyed the delicious food.

namako

@namako

Japan

Aug 29, 2019

3.4

Visited time: 8, 2019 Dinner

Reservations

Price per person: JPY 12,000

Casual Japanese food in Azabujuban. Not too casual, not too noisy, but relaxed. The CP is normal. The menu is extensive, with many seafood dishes, although the earthenware pot is said to be famous.