Azabu Kappo To
麻布割烹 十
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A hidden kappo where you can enjoy the exquisite pairing of Kobe beef and sake
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This 11-course menu is prepared by a chef who has honed his skills in Japanese cuisine and meat kappo. The course focuses on Kobe beef and seafood shipped directly from the producer.
The main ingredients are beef's "umami/inosinic acid" and sake's "umami/amino acid", This is a limited course to experience the synergistic value of the combination of beef's "umami/innosinate" and sake's "umami/amino acid" with Japanese cooking techniques. Six glasses of sake (45 liters) will be served to accompany the dishes. This course is only possible by the owner, who is also a sake taster. For an additional ¥4,000 (tax included) Full pairing (9 glasses) is also available. Please ask for it in the remarks column.
A total of 11 dishes: 5 meat dishes, 5 seafood dishes, and dessert. All beef is A4-rank Kobe beef, and seafood/vegetables directly from the producer are used in our main course. This is a course where you can enjoy both meat and fish.
Five exquisite meat dishes, five exquisite fish dishes, and a total of 11 items including dessert.
Nine exquisite meat dishes, one exquisite fish dish, and a total of 11 dishes including dessert.
Carefully selected sake by the owner, who is also a sake sommelier. ¥1,200 and up - Kuroryu, Ubusuna, Nichinichi, Hiraki, Jikon, Nōguchi Naohiko Research Institute, Tazake, etc.
glass ¥1,800~, bottle ¥15,000~
glass ¥1,800~, bottle ¥15,000~
Yamazaki, Hakushu, Hibiki, Taketsuru etc. ¥1,800~
Yamazaki, Chita, Hakushu, Taketsuru, etc. ¥1,400~
Kenpachi, Sato (Black), Torikai, etc. ¥1,200~
SUNTORY Premium Malt Small Bottle
Green tea, grape juice, sparkling water, ginger ale, etc. ¥800~
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