motoshi
雑魚や 基
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A Seafood Izakaya to Enjoy Fresh Seafood
Highlights
Ratings
Reviews
Menu
Freshness shines with a crisp finish! Refined clear taste, dry! Small draft glass 450 yen / Mega draft mug 1450 yen / Medium bottle 700 yen
We always have about 20 types of local sake from all over the country available. The menu may change depending on the availability of stock. We appreciate your understanding.
Local sake from Saitama! A dry junmai that is refreshing and has a delicate aroma, perfect for drinking with meals without getting tired of it! Enjoy it chilled or warmed!
Moderate acidity! Senkin's summer sake is now in stock! It's a very popular product, so please try it as soon as possible.
Features a fresh fruit aroma and sweetness.
Crisp aftertaste with umami! A highly regarded item now!
A representative sake from Saga. Characterized by a light and delicious flavor with a refreshing acidity.
A product that has undergone relentless breeding to achieve a good balance of aroma and crispness.
Refreshing ginjo aroma reminiscent of melon with moderate acidity and umami.
A limited edition super dry sake from the Hatsumasu brand.
Summer limited sake has arrived! A refreshing type that you can easily drink!
A sake of world-class quality and craftsmanship.
A fine sake that rivals Juyondai. It is now quite difficult to obtain. Available only when in stock.
A dry and crisp sake that boasts immense popularity among sake lovers and those who prefer a dry taste.
Pleasant aroma and the deliciousness of rice. A dry junmai that you won't get tired of drinking!
A heartfelt product from the 'Reconstruction Storehouse' after the Great East Japan Earthquake.
This summer sake is also recommended! You can only drink it during this season!
Soft and clear drinking experience. A well-defined flavor, the ultimate dry sake.
We want you to feel the Kujukuri Beach coast... A refreshing summer limited sake has arrived! A cost-effective item.
The mouthfeel is light and refreshing. The flavor is mellow, soft, and delicious.
Popular authentic shochu can be kept in a 1.8L bottle for 6 months! *Glass 60ml starts at 500 yen
A fragrant aroma and smooth texture, just like Japanese sake, rice shochu
This is a barley shochu with a refreshing aftertaste, featuring the roasted aroma of barley and a rich umami flavor!
A popular barley with a rich and mellow flavor made from 100% barley, featuring a light mouthfeel due to vacuum distillation!
Barley shochu from the Sato brand. A simple expression of barley with sweetness.
Achieved a rich, creamy texture and a clear aftertaste through luxurious distillation of sweet potato and fire roasting.
The deliciousness brewed with black koji is a sweet, smooth, and crisp sweet potato shochu that is well-received for its refreshing aftertaste!
A smooth sweet potato liquor brewed with water springing from majestic forests and sweet potatoes from Yakushima!
Premium sweet potato shochu made with carefully harvested golden sweet potatoes, aged in ceramic jars for a very smooth and clean flavor!
Slowly aged with a sweet aroma and mellow taste, this sweet potato shochu has a smooth mouthfeel and is easy to drink!
A premium shochu of a higher rank. The unique aroma of 'Sato Black' hits you hard!
A recommended sweet potato shochu that is fruity yet has a strong aftertaste of sweet potato shochu.
A refreshing taste with moderate sweetness
A plum wine made by the brewery of the very popular sweet potato shochu 'Demon King'. It has a refreshing taste.
Soaked in red wine, the aroma is red wine. When you drink it, it has a sweet and sour plum wine flavor.
The skin is removed and only the flesh is squeezed, so it is full of juice!
A dish made with plenty of peach flesh, finished with a rich flavor. Delicious!
The fruitiness is incredible! Please be sure to try it!
Full of fruitiness. Definitely on the rocks!
A dry highball made with our homemade ginger ale!
Black Nikka 'Hige no Highball!'
An excellent balance that combines drinkability and elegance
If you come to Zako-ya, this is it! It's a spicy homemade ginger ale sour!
Refreshing and crisp Lemon Sour!
Using large Nanko plums! Adjust the crushing to your preference!
The Oolong Highball uses premium Oolong tea 'Tieguanyin'! The Green Tea Highball uses fragrant and flavorful matcha-infused green tea!
Dry throat feel! Clear aftertaste! Plus, calorie off! 'Dry non-alcohol!'
Handmade in the shop! This is a spicy ginger ale packed with ginger extract!
This is the juice of the 'Sayama' pear produced in Ageo City and Ina Town. It is characterized by large fruits full of juice and strong sweetness. Pears that meet certain standards, weighing over 500 grams and with a sugar content of over 13 degrees, are referred to as 'Golden Drop'!
The daily recommendation is available on a handwritten menu every day! Limited quantities are also available. Enjoy it when you visit!
Carefully selected from the market every day! A platter featuring seasonal seafood, served for the number of people. We will provide a platter for the number of people.
Namekuro has finally become a staple! Be sure to try this fish dish that takes a little extra effort!
The combination of seafood and avocado with wasabi mayo is outstanding!
A snack from the sushi restaurant!
Finely chopped tuna in a Yukke style! Break the egg yolk and mix it all together to enjoy!
Enjoy with original dressing made with sliced onions!
Lightly prepared with Japanese style dressing using anchovy and salted kelp!
Mixed fish and flowing potato salad!
A refreshing appetizer mixed with plum sauce and salted kelp!
Carefully selected from the market every morning! Prepared by all the staff! Light and crispy, served with homemade Worcestershire sauce!
Grated yam cake with octopus added to make it like octopus balls!
We will bake it after you place your order, so please give us a little time♪
Quick menu! Already a specialty of the Zako-ya! One per person, please!
Jumbo fried tofu from Niigata! *Half size 480 yen
Slowly boiled until tender, gradually infused with dashi, and deep-fried whole.
Fresh white fish paste mixed with chopped root vegetables, flavored with squid ink! Homemade satsuma age.
The gooey cheese that takes a little extra effort is popular!
Plenty of red pickled ginger. Perfect to enjoy with beer!
Crispy and juicy squid tentacles with a hint of garlic! Everyone loves it!
Chicken meatballs with cartilage served with special sauce and a warm egg...
Grilled skin until crispy and served with a special green onion sauce...
This is a recommended menu item that has always been very popular! Pairs well with beer!
Served on a sizzling hot plate! Please enjoy the delicious meat!
Slowly braised pork belly! The fat is delicious!
How about our homemade snacks!?
Pairs well with sake and shochu. Many people order a second helping!
Carefully fried crispy bones of horse mackerel prepared for frying.
The crunchy texture of shark cartilage mixed with plum paste is delicious!
An assortment centered around homemade nuka pickles
The perfect finish after drinking... This is it! *Half size 400 yen
Shirasu / Bonito Plum / Dried Bonito Flakes / Salmon / Mentaiko
Sashimi mixed with sesame sauce and served with seafood broth for chazuke!
Plenty of tempura scraps, mixed with bonito flakes~! The aroma of the food stall~!
Daily Recommended
Hot spring rolls filled with banana and red bean paste! Served with cold vanilla ice cream~♪
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