Zako ya Moto
雑魚や 基 / motoshi
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A seafood izakaya where you can enjoy seasonal fish
Évaluation
Avis
Menu
Luxury spring course! Full of contents! If you are in doubt, this is the one!
Well-balanced dishes recommended for banquets! Recommended course using seasonal ingredients!
Freshness sharpens the taste! Refined clear flavor, dry! Draft small glass 450 yen / Draft mega mug 1450 yen / Medium bottle 700 yen
We always have about 20 types of local sake from all over the country available. The menu may change depending on the availability of stock. We appreciate your understanding.
Local sake from Saitama! A dry junmai that is refreshing and has a delicate aroma, perfect for drinking with meals without getting tired of it! Enjoy it chilled or warmed!
Moderate acidity! Senkin's summer sake has arrived! It's a very popular product, so please try it as soon as possible.
Characterized by a fresh fruit aroma and sweetness.
Clean aftertaste with umami! A product currently in the spotlight!
A representative sake of Saga. Characterized by a light and delicious flavor with a refreshing acidity.
A product that has undergone relentless breeding to achieve a good balance of aroma and sharpness.
A refreshing ginjo aroma reminiscent of melon, with moderate acidity and umami.
A limited edition super dry sake from the Hatsumago brand.
Summer limited sake has arrived! It's a type that you can easily drink refreshingly!
A sake of world-class evaluation and craftsmanship.
A fine sake that rivals Juyondai. It is now quite difficult to obtain. Available only when in stock.
A dry and crisp sake that boasts immense popularity among sake lovers and those who prefer a dry taste for their evening drinks.
Pleasant aroma and the deliciousness of rice. A dry junmai that you won't get tired of drinking!
A heartfelt product from the 'Reconstruction Brewery' after the Great East Japan Earthquake.
This summer sake is also recommended! You can only drink it during this season!
A soft and clear drinking experience. A well-defined flavor, the ultimate in dry and refreshing sake.
We want you to feel the Kujukuri Beach coastline... A refreshing summer limited sake has arrived! A cost-effective item.
The mouthfeel is light and refreshing. The flavor is mellow, soft, and delicious.
You can keep popular authentic shochu in a 1.8L bottle for 6 months! ※Glass 60ml starts at 500 yen~
A fragrant aroma and a mellow mouthfeel, just like sake made from rice shochu
This is a barley shochu that has a refreshing aftertaste with a roasted barley aroma and a rich umami flavor!
A popular barley with a rich and mellow flavor made from 100% barley, featuring a light mouthfeel due to vacuum distillation!
Sato brand barley shochu. A product that expresses the simplicity of barley and sweetness.
Achieved a rich, creamy texture and a clear aftertaste through luxurious distillation with sweet potato and fire
The deliciousness brewed with black koji is a sweet and smooth sweet potato shochu that is well-received for its crisp and refreshing aftertaste!
A mellow sweet potato spirit brewed with water springing from majestic forests and sweet potatoes from Yakushima!
Premium sweet potato shochu with a very smooth and clean flavor, carefully crafted from freshly dug golden senkan and matured in ceramic jars!
Slowly aged with a sweet aroma and mellow taste, this sweet potato shochu has a smooth mouthfeel and is easy to drink!
A premium shochu of a higher rank. The distinctive aroma of 'Sato Kuro' hits you hard!
A recommended sweet potato shochu that is fruity yet allows you to firmly feel the lingering taste of sweet potato shochu.
A refreshing taste with moderate sweetness
A plum wine made by the brewery of the very popular sweet potato shochu 'Demon King'. It has a refreshing taste.
Soaked in red wine, the aroma is red wine. When you drink it, it has a sweet and sour umeshu flavor.
Since the skin is removed and only the flesh is squeezed, it is full of juice!
A product made with plenty of peach flesh, resulting in a rich flavor. Delicious!
The fruitiness is incredible! Please give it a try!
Full of fruitiness. Definitely on the rocks!
A highball made with spicy homemade ginger ale!
Black Nikka 'Hige no Highball!'
An excellent balance that combines drinkability and elegance.
If you come to Zako-ya, this is it! It's a spicy homemade ginger ale sour!
Refreshing and crisp Lemon Sour!
Using large Nanko plums! Adjust the crushing to your preference!
The Oolong Highball uses premium Oolong tea 'Tieguanyin'! The Green Tea Highball uses fragrant and flavorful matcha-infused green tea!
Dry throat feel! Clear aftertaste! Plus, calorie off! 'Dry non-alcohol!'
Handmade at the shop! It's a spicy ginger ale packed with ginger extract!
This is the juice of the pear 'Sayama' produced in Ageo City and Ina Town. It is characterized by large fruits full of juice and strong sweetness. Pears that meet certain standards, weighing over 500 grams and having a sugar content of over 13 degrees, are referred to as 'Golden Drop'!
The daily recommendation is handwritten on the menu every day! There are also limited quantities available. Enjoy it when you visit♪
Carefully selected from the market every day! A platter centered around seasonal seafood, served in portions for the number of people! We will provide a platter for the number of people.
Namekuro has finally become a staple! Please try this fish dish that takes a little extra effort!
The combination of seafood & avocado with wasabi mayo is outstanding!
A snack from the sushi restaurant!
Finely chopped tuna in a Yukke style! Break the egg yolk and mix it all together to enjoy!
Enjoy with an original dressing made with sliced onions!
Lightly dressed with a Japanese-style dressing made with anchovies and salted kelp!
Finely shredded salmon tobiko is the key! A mixed potato salad with small fish and flowing potatoes!
A refreshing appetizer mixed with plum sauce and salted kelp!
Carefully selected every morning from the market! All staff prepare it together! Light and crispy, served with homemade Worcestershire sauce!
Incorporating octopus into tororo-yaki to create a takoyaki-style dish!
We will bake it after you place your order, so please give us a little time♪
Quick menu! Already a specialty of Zako-ya! One per person, please!
This is a jumbo fried tofu from Niigata! *Half size 480 yen
Slowly boiled until tender, gradually infused with dashi, and deep-fried whole.
Fresh white fish paste mixed with chopped root vegetables, flavored with squid ink! This is homemade satsuma age.
The gooey cheese that takes a little extra effort is popular!
Plenty of red pickled ginger. Perfect to enjoy with beer!
Crispy and juicy squid tentacles with a hint of garlic! Everyone loves it!
Tsukune with cartilage served with special sauce and a warm egg...
Grilled with a crispy skin and served with a special green onion sauce...
It was a recommended menu item and always very popular! Pairs well with BEER!
Served on a hot iron plate! Please enjoy the delicious meat!
Slowly braised pork belly! The fat is delicious!
How about some homemade snacks!?
It goes well with both sake and shochu. Many people order refills!
Carefully fried crispy bones of horse mackerel prepared for fried horse mackerel.
The crunchy texture of shark cartilage mixed with plum paste is delicious!
An assortment centered around homemade pickled vegetables.
The perfect finish after drinking... This is it! *Half size 400 yen
Shirasu / Bonito Plum / Dried Bonito Flakes / Salmon / Mentaiko
Sashimi mixed with sesame sauce and made into chazuke with seafood broth!
Plenty of tenkasu, mixed with bonito flakes~! The aroma of the food stall~!
From the daily recommended selection
Hot spring rolls filled with banana and red bean paste! Served with cold vanilla ice cream~♪
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