Toriden Yakuin Store
とり田 薬院店
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A basic course that includes Hakata's famous sesame mackerel
A course to fully enjoy Torita
This course is perfect for dining with important people, entertaining on special occasions, or entertaining guests, with a choice of horse sashimi and truffle porridge for the end of the course.
This course includes 90 minutes of all-you-can-drink service and includes a choice of horse sashimi and truffle rice porridge for the end.
A course to fully enjoy Torita
This basic course includes 90 minutes of all-you-can-drink and Hakata's famous sesame mackerel.
Please enjoy Mizutaki. The soup made by boiling whole chickens from Kyushu with only water allows you to experience the true flavor of the chicken, with a rich and creamy taste. The Torida style is to eat tender chicken meat, seasoned beforehand, with green onions. By using a versatile Kyushu ponzu made to match the milky white soup and a special yuzu pepper, the flavor is enhanced even further. Please enjoy it with original dishes made in Arita and Hasami. Appetizer/cut pieces/thigh cut breast cut/minced tofu/kuzukiri/vegetable platter. You can add more vegetable platter for free. Please let the staff know. Free addition of vegetable platter!! For one serving.
Free addition
1 each of pork chop, thigh, and thigh
3 pieces
3 pieces
A specialty sesame mackerel made with mackerel sashimi and sesame soy sauce. It has a rich flavor with Hakata's double-brewed soy sauce and ground sesame.
Rare large grains of cod roe are marinated in a broth flavored with kelp and finished with aromatic chili pepper.
Tori Ten, a refreshing specialty from Oita made with chicken breast, is best enjoyed with ponzu and mustard.
The karaage marinated in a special dipping sauce and finished juicy is eaten with ponzu and yuzu pepper in the style of Torita.
This is a dish of chicken wings that have been made easy to eat, braised beautifully in Kyushu soy sauce and mirin.
Fukuoka Yame Hoshino Tea Garden Special
Two types of appetizers [Chicken Egg, Seasonal Appetizer] Hakata specialty sesame mackerel, simmered chicken wings, Hakata-style water boiled chicken, ending with [Mentaiko Egg Rice or Water Boiled Chicken Ramen, or Truffle Risotto [+1,500 yen]] Today's dessert. You can change the above water boiled chicken course to an all-you-can-drink option for an additional 3,000 yen. *The all-you-can-drink option is for 90 minutes. For more details, please ask the staff.
Assorted appetizers (5 types) [Torida egg, homemade mentaiko, toriwasa, grilled chicken, seasonal appetizer] Hakata specialty sesame mackerel, sea urchin and fresh yuba, Oita specialty tori ten, Hakata mizutaki finish [mentaiko egg zosui or mizutaki ramen, or truffle risotto [+1,500 yen]] Today's dessert. You can change the above mizutaki course to an all-you-can-drink option for an additional 3,000 yen. *The all-you-can-drink option is for 90 minutes. Please ask the staff for more details.
Assorted appetizers (5 types) [Torita eggs, homemade mentaiko, chicken sashimi, grilled chicken, seasonal appetizers] Hakata specialty sesame mackerel, sea urchin with fresh yuba, Oita specialty chicken tempura, horse sashimi, Hakata water-boiled chicken with a choice of [mentaiko egg rice porridge or water-boiled chicken ramen or truffle risotto] Dessert (you can choose from our special sweets). You can add an all-you-can-drink option for 3000 yen to the above water-boiled chicken course. *The all-you-can-drink option is for 90 minutes. Please ask the staff for more details.
Water boiled soup 400g x 2, bone-in thigh and breast meat 500g, all-purpose Kyushu ponzu 100ml / yuzu pepper 40g
Aromatic and rich ponzu vinegar based on bonito, kelp, dried shiitake mushroom soup stock and orange vinegar. It can be used not only for mizutaki, but also for various dishes such as fried chicken, salad, etc. Also for salads
Using luxurious high-quality eggs, this exquisite cod roe is flavored with dashi made from Hidaka kelp and bonito. Enjoy this carefully crafted delicacy that you won't find anywhere else. When you think of Hakata, you think of cod roe!
Luxuriously made with fully ripe yellow yuzu from Oita Prefecture. Mildly spicy and richly aromatic, it can be used as a pasta sauce or as a filling for rice balls. The taste of Kyushu!
You can purchase and take home the fried chicken from Torida, Torida's all-purpose Kyushu ponzu, and Torida's special yuzu pepper as souvenirs. Please feel free to ask the staff.
The refreshing aroma and taste of Wenzhou mikan. You can enjoy the texture of the pulp. On the rocks / soda mix available.
A fruity sensation like eating a peach dessert. Enjoy a moderate sweetness and aroma. Available on the rocks or with soda.
Plum wine from the Mitsui no Kotobuki sake brewery. This plum wine is based on sake and combined with a lactic acid drink. It has a rich and milky flavor, with a taste reminiscent of Calpis, and the acidity of the plum wine creates a perfect balance in this white plum wine. Served on the rocks or mixed with soda.
A citrus fruit aroma and refreshing taste. Origin: Chile / Variety: Sauvignon Blanc
Aroma of cassis and berries with a fruity scent. Origin: Chile / Variety: Cabernet Sauvignon
Torida label, a confident work from the brewery with a refreshing ginjo aroma and rich umami, from Mitsui County, Oita Town. Soft mouthfeel and moderate richness. ・1 cup 120ml…1100 yen ・1 go…1540 yen
A clean and smooth drinking experience from Futsukaichi in Chikushino City. A subtle aroma and sweetness are felt, bringing out the deliciousness of the rice in this beautiful sake. ・1 cup 120ml…1320 yen ・1 go…1870 yen
A balanced type that has a refreshing aroma like fruits from Itoshima City and pairs well with any dish, allowing you to feel the umami of the rice. ・1 cup 120ml…1100 yen ・1 go…1540 yen
The only female toji in Kanegae, Okawa City, Fukuoka. A soft sweetness rushes in, and it finishes cleanly like a receding wave. ・1 cup 120ml…990 yen ・1 go…1430 yen
Recommended hot sake from Daitorihara Town, Mitsui County, with a gentle and mild aroma and flavor, feeling the strength of Yamada Nishiki. ・1 cup 120ml…990 yen ・1 go…1430 yen
Kurume City, Kitano Town, with a refined mouthfeel that balances sweetness and acidity. The moderate aroma expands beautifully, providing a smooth drinking experience. ・1 cup 120ml…1100 yen ・1 go…1540 yen
A brewery that won the top prize in the Japanese sake category at the IWC in 2013, located in Hachiman City. It has a fragrant aroma and deep flavor. ・1 cup 120ml…1320 yen ・1 go…1870 yen
Aroma with a banana note from Honmachi, Yame City, and a gradually expanding umami of rice. The aftertaste is refreshing and light. ・1 cup 120ml…990 yen ・1 go…1430 yen
Kurume City, Tanushimaru Town, a calm and vibrant aroma. The round and soft mouthfeel with a clean finish makes it recommended as a sake for meals. ・1 cup 120ml…1100 yen ・1 go…1540 yen
Aged for over 3 years in Kurume City, Mizuma Town, this is a slightly amber-colored aged sake. It has a rich umami flavor, and the taste expands beautifully when served warm. Warm sake GOOD - 1 cup 120ml...1100 yen - 1 go...1540 yen
Sake lees shochu with kabuse tea
Glass... 660 yen Bottle... 3,850 yen
・Glass…660 yen・Bottle…5,500 yen
Glass... 770 yen Bottle... 5,500 yen
・Glass…880 yen・Bottle…6,600 yen
Staff's top recommendation - Glass... 660 yen - Bottle... 4,400 yen
・Glass…660 yen・Bottle…4,400 yen
・Glass…660 yen・Bottle…3,850 yen
・Glass…660 yen・Bottle…4,400 yen
This is a rare sake. Glass... 1,100 yen. Bottle... 6,600 yen.
Glass... 660 yen Bottle... 4,400 yen
・Glass…1,100 yen・Bottle…6,600 yen
[Origin] Australia [Varieties] Pinot Noir, Chardonnay 720ml
[Region] France Champagne [Varieties] Pinot Noir, Meunier, Chardonnay 720ml
[Region] France Champagne [Varieties] Pinot Noir, Pinot Meunier, Chardonnay 720ml
[Origin] France Champagne [Varieties] Chardonnay, Pinot Noir 720ml
Origin: France Champagne Varieties: Pinot Noir, Pinot Meunier, Chardonnay 720ml
Origin: France Champagne Varieties: Pinot Noir, Pinot Meunier, Chardonnay 720ml
Origin: France Champagne Variety: Chardonnay 720ml
Origin: France Champagne Varieties: Pinot Noir, Chardonnay 720ml
Kabuse tea has a short period of no sunlight exposure, ranging from 3 to 10 days, allowing you to enjoy the refreshing taste of sencha and the richness of gyokuro, combining the best of both.
This is a very rare domestic Oolong tea made using traditional methods. It offers a refined floral aroma with slight fermentation.
It is characterized by the unique aroma and mellow sweetness of Gyokuro, which is produced by cultivating tea leaves without sunlight for about 20 days.
Using holy basil tea leaves carefully cultivated by a basil farmer in Hamamatsu, Shizuoka Prefecture. It features a deep sweetness and a spicy aftertaste that is addictive. Perfect for relaxation time. Glass: 880 yen Bottle: 6000 yen
Butterfly pea is a caffeine-free herbal tea originating from Southeast Asia. When made into kombucha, it has a refreshing taste with flavors and acidity reminiscent of berries and raspberries. Glass: 880 yen Bottle: 6000 yen
Sapporo Premium Alcohol-Free
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