Aged Meat Restaurant Niku Dake
熟成肉レストラン肉だけ
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Ratings
Reviews
Menu
A Course at an Aged Beef Restaurant Packed with Recommended Meat Dishes
A Simple Meat-Only Course at an Aged Beef Restaurant
A Full-Course Meat-Only Menu at an Aged Beef Restaurant
Aged Beef Restaurant: A Luxurious Course Featuring Only Meat
200g...2700 yen 300g...3800 yen 400g...5100 yen
200g...3,000 yen 300g...3,900 yen 400g...5,200 yen
600g
CONCEPT & QUALITY Enjoy a moment to savor the essence of meat. BEEF Carefully aged American Black Angus Prime Beef, grilled over binchotan charcoal to lock in its rich aroma and overflowing juices. SALT Using American Himalayan salt to maximize the meat's flavor from seasoning to finishing. VEGETABLES Accompanied by seasonal fresh vegetables directly sourced from the 'European Vegetable Research Association' in Saitama Prefecture. WINE A selection of exquisite wines, including American brands from 'Nakagawa Wine,' which boasts a 94-year history in Taito Ward, and Australian wines such as 'Farmstone,' designed to enhance meat dishes. Please enjoy the robust yet delicate flavors, infused with respect for the ingredients.
Australia / Chardonnay / Riverina Pinot Noir・Bottle…3,000 yen・Glass…500 yen
California Chardonnay / Pinot Noir Bottle
Pinot Noir 56% / Chardonnay 44% Bottle
France Champagne Pinot Noir Bottle
Australia / Riverina / Medium body - Bottle... 3,000 yen - Glass... 500 yen
California / Medium Body - Bottle…3800 yen - Glass…600 yen
California / Full Body Bottle
Australia / Shiraz - Bottle... 5,000 yen - Glass... 700 yen
California / Full Body - Bottle…5500 yen - Glass…800 yen
California Bottle
California Bottle
Zinfandel/California Bottle
America Bottle
Australia / Riverina - Bottle…3,000 yen - Glass…500 yen
California - Bottle...3800 yen - Glass...600 yen
Australia - Bottle... 3,800 yen - Glass... 600 yen
California Bottle
California Bottle
(500ml)
