概述

評價・點評

菜單

基本資訊

去過

熟成肉レストラン肉だけ

Name: 熟成肉レストラン肉だけ
Address: 東京都台東區淺草橋1-25-12 FAMビル B1F, 台東區, 東京都, JP
Telephone: +81358295811
Price range: JPY 7,000

Aged Meat Restaurant Niku Dake

3.62

（0件）

JPY 1,500

JPY 7,000

牛排

台東區, 東京都, 日本

0

2026/10/25 至 2026/11/21

日	一	二	三	四	五	六
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：立即預約

：預約申請

：沒有空位

：公休日

評分

3.62（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Food

Drink

套餐

Limited-Time Special: Aged Beef Restaurant—All-Meat Full Course with Free Drinks

A Course at an Aged Beef Restaurant Packed with Recommended Meat Dishes

JPY 5,000

[Meat-Only Easy Plan] Aged Beef Restaurant Meat-Only Full Course ◆ A plan featuring our recommended dishes, including house-made pâté de campagne and barley-fed beef rump, among others. (Includes unlimited drinks, including wine)

A Simple Meat-Only Course at an Aged Beef Restaurant

JPY 5,500

[All-Meat Full Course Plan] Aged Meat Restaurant All-Meat Full Course ◆ A plan featuring our restaurant’s recommended dishes, including house-made pâté de campagne and seared Australian beef carpaccio. Includes unlimited drinks (including wine).

A Full-Course Meat-Only Menu at an Aged Beef Restaurant

JPY 7,000

[Luxury Meat-Only Course] Aged Meat Restaurant’s All-Meat Full Course ◆ A set menu featuring our restaurant’s recommended dishes, including house-made pâté de campagne and a T-bone steak as the main course. Includes unlimited drinks (wine included).

Aged Beef Restaurant: A Luxurious Course Featuring Only Meat

JPY 9,500

Aging Steak

American Black Angus Prime Beef Chuck Eye Roll

200g...2700 yen 300g...3800 yen 400g...5100 yen

時價（請詢價）

Australian Black Angus Beef - Rump (Thigh Meat)

200g...3,000 yen 300g...3,900 yen 400g...5,200 yen

時價（請詢價）

Argentinian T-Bone Steak (Filet + Sirloin)

600g

JPY 9,800

Potato

French Fries with Sour Cream

JPY 560

Sour Cream and Mashed Potatoes

JPY 640

Sides & Vegetables

Colorful Cherry Mini Tomato Pickles

JPY 560

Charcoal Grilled Manganji Pepper Citrus Marinade

JPY 700

Salad with Celery and Watercress Parmesan Cheese / French Dressing

JPY 800

Onion Ring

JPY 800

Sautéed Anchovy Mushrooms and Homemade Bacon

JPY 1,240

Water Eggplant and Zucchini Salad with French Dressing

JPY 1,300

Appetizer

Homemade Pâté de Campagne

JPY 880

Thick Cut Berkshire Pork Belly Homemade Raw Bacon Charcoal Grilled with Mashed Potatoes

JPY 1,200

Argentinian Beef Tenderloin Charcoal Grilled Carpaccio Salad Style

JPY 2,200

Argentinian Beef Tenderloin Tartare

JPY 2,500

Dessert

Homemade Pistachio Ice Cream

JPY 700

Seasonal Crème Brûlée

JPY 700

■■

Notes

CONCEPT & QUALITY Enjoy a moment to savor the essence of meat. BEEF Carefully aged American Black Angus Prime Beef, grilled over binchotan charcoal to lock in its rich aroma and overflowing juices. SALT Using American Himalayan salt to maximize the meat's flavor from seasoning to finishing. VEGETABLES Accompanied by seasonal fresh vegetables directly sourced from the 'European Vegetable Research Association' in Saitama Prefecture. WINE A selection of exquisite wines, including American brands from 'Nakagawa Wine,' which boasts a 94-year history in Taito Ward, and Australian wines such as 'Farmstone,' designed to enhance meat dishes. Please enjoy the robust yet delicate flavors, infused with respect for the ingredients.

時價（請詢價）

WINE LIST [SPARKLING]

De Bortoli Loremar Brut

Australia / Chardonnay / Riverina Pinot Noir・Bottle…3,000 yen・Glass…500 yen

時價（請詢價）

Eater Sparkling NV

California Chardonnay / Pinot Noir Bottle

JPY 4,620

Angel & Cowboy Sparkling Brut

Pinot Noir 56% / Chardonnay 44% Bottle

JPY 12,000

Paul D'Anjou Cuvee Jean Baptiste

France Champagne Pinot Noir Bottle

JPY 12,000

WINE LIST [RED WINE]

De Bortoli DB Shiraz Cabernet

Australia / Riverina / Medium body - Bottle... 3,000 yen - Glass... 500 yen

時價（請詢價）

Beringer Cabernet Sauvignon

California / Medium Body - Bottle…3800 yen - Glass…600 yen

時價（請詢價）

Eater Cabernet Sauvignon 2022

California / Full Body Bottle

JPY 4,500

De Bortoli Dean Master Blend

Australia / Shiraz - Bottle... 5,000 yen - Glass... 700 yen

時價（請詢價）

Petit Syrah Rodai 2023

California / Full Body - Bottle…5500 yen - Glass…800 yen

時價（請詢價）

Pound Cake Pinot Noir

California Bottle

JPY 6,000

Jagarunatto Cabernet Sauvignon

California Bottle

JPY 7,400

Bedrock Old Vine Zinfandel 2022

Zinfandel/California Bottle

JPY 9,100

Adulation Napa Valley Cabernet Sauvignon

America Bottle

JPY 13,000

WINE LIST [WHITE WINE]

De Bortoli DB Semillon Chardonnay

Australia / Riverina - Bottle…3,000 yen - Glass…500 yen

時價（請詢價）

Beringer Chardonnay

California - Bottle...3800 yen - Glass...600 yen

時價（請詢價）

Three Pillars Sauvignon Blanc

Australia - Bottle... 3,800 yen - Glass... 600 yen

時價（請詢價）

Eater Chardonnay 2023

California Bottle

JPY 4,500

Pound Cake Chardonnay

California Bottle

JPY 6,000

BEER

Asahi Super Dry

JPY 800

WHISKY

Sanromaru Distillery Smoky Whiskey

JPY 600

Nikka Frontier

JPY 500

GIN

AKAYANE Pepper Spirits

JPY 800

Homemade Berry Lemonade Gin

JPY 750

Jasmine Green Tea Gin

JPY 700

NON-ALCOHOL

Non-Alcoholic Sparkling

JPY 800

Non-Alcoholic Beer

JPY 600

SOFT DRINK

Homemade Berry Lemonade

JPY 600

Coca-Cola

JPY 600

San Pellegrino

(500ml)

JPY 900

Green Tea

JPY 500

Coffee

JPY 500

Black Tea

JPY 500

基本資訊

日本語 English 한국어 简体中文繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。

店名

熟成肉レストラン肉だけ

預約

可預約・代理預約

類型

電話號碼

+81 3-5829-5811

地址

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2026/10/1 至 2026/11/29

日	一	二	三	四	五	六
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

人數

時間

：立即預約

：預約申請

：沒有空位

：公休日

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去過

熟成肉レストラン肉だけ

Aged Meat Restaurant Niku Dake

2026/10/25 至 2026/11/21

最新資訊

評分

評論

菜單

基本資訊

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致該餐廳的相關人員

2026/10/1 至 2026/11/29

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