Ajidokoro Sakata

You can enjoy a wide variety of dishes, including grilled dumplings and icefish. In particular, the five-color natto is an irresistible dish for natto lovers, using ingredients that are hard to find at home. Stir-fried dishes and salt yakisoba are also popular, and each dish is crafted to bring out the umami of the ingredients.

With counter seats and table seats, the clean interior makes it a comfortable place for women to visit. A friendly couple runs the restaurant, creating a charming homey atmosphere. It is a space where the nostalgia of town Chinese cuisine blends with the liveliness of an izakaya, allowing you to enjoy a pleasant time.

A restaurant that originally operated in Tokyo for over 20 years has returned to its hometown of Toyohashi. Utilizing years of experience, it has made a fresh start as a beloved local establishment. The owner, who is from Toyohashi, provides heartfelt service to be cherished by the local people.